date: 2020-12-12T04:28:16.467Z image: https://img-global.cpcdn.com/recipes/a98e2816dff3009f/751x532cq70/chicken-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a98e2816dff3009f/751x532cq70/chicken-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a98e2816dff3009f/751x532cq70/chicken-rolls-recipe-main-photo.jpg author: Clifford Wood ratingvalue: 4.5 reviewcount: 40167 recipeingredient: - " Bread Dough" - "1/2 cup Warm Water OR Warm Milk" - "1-2 teaspoons Dry Yeast 1 teaspoon takes longer time to proof" - "1 34 cups Bread Flour and extra for kneading" - "1 tablespoon Caster Sugar" - "1/2 teaspoon Salt" - "1 Egg lightly whisked save 1 tablespoonful for brushing" - "1 tablespoon Vegetable Oil" - " Mayonnaise OR Caesar Salad Dressing" - " Grated Tasty Cheese Cheddar Cheese" - " Chicken Filling" - "1 teaspoon Oil" - "1-2 slices (50 g) Bacon cut into small pieces" - "1 Celery Stalk finely chopped" - "1/2 Onion finely chopped" - "150-200 g Chicken Breast Fillet skinless cut into 1cm pieces" - " Salt Pepper" recipeinstructions: - "Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes." - "Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough." - "Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size." - "To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper." - "Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese." - "Fold in the sides to that melted Cheese won’t come out, and roll up." - "Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour." - "Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese." - "Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil." - "*Note: The photo below is the same rolls but coated with grated Parmesan." categories: - Recipe tags: - chicken - rolls katakunci: chicken rolls nutrition: 200 calories recipecuisine: American preptime: "PT29M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, chicken rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Chicken Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Chicken Rolls is something which I've loved my entire life. To get started with this recipe, we must prepare a few components. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Rolls: 1. Make ready Bread Dough 1. Take 1/2 cup Warm Water OR Warm Milk 1. Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof 1. Get 1 & 3/4 cups Bread Flour *and extra for kneading 1. Prepare 1 tablespoon Caster Sugar 1. Prepare 1/2 teaspoon Salt 1. Get 1 Egg *lightly whisked, save 1 tablespoonful for brushing 1. Take 1 tablespoon Vegetable Oil 1. Prepare Mayonnaise OR Caesar Salad Dressing 1. Take Grated Tasty Cheese (Cheddar Cheese) 1. Prepare Chicken Filling 1. Take 1 teaspoon Oil 1. Take 1-2 slices (50 g) Bacon *cut into small pieces 1. Take 1 Celery Stalk *finely chopped 1. Get 1/2 Onion *finely chopped 1. Prepare 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces 1. Get Salt & Pepper ##### Instructions to make Chicken Rolls: 1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes. 1. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough. 1. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. 1. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper. 1. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese. 1. Fold in the sides to that melted Cheese won’t come out, and roll up. 1. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour. 1. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese. 1. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil. 1. *Note: The photo below is the same rolls but coated with grated Parmesan. So that's going to wrap it up with this exceptional food chicken rolls recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!