date: 2020-08-16T03:59:58.799Z image: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg author: Ruby Morton ratingvalue: 5 reviewcount: 34237 recipeingredient: - " I Ranch Dressing" - "3 tbsp Olive Oil" - "1 tbsp Lemon juice" - "1 tsp Dijon mustard" - "to taste Salt" - "to taste Pepper" - "1 midsized spring onion or garlic" - "1 tsp lemon zest" - "3 tbsp Greek yoghurt" - "2 tsp chopped parsley" - "10 stems of Chives chopped" - " II Yoghurt mint dressing" - "6 mint leaves" - "175 g yoghurt plain" - "150 g Soured cream" - "1 tsp Lemon juice" - "1 tsp Mustard" - "1 tsp Honey" - "1 pinch salt" - "To taste pepper" - " III Swiss dressing" - "3 tbsp olive oil" - "1 tbsp vinegar" - "1 tbsp mustard" - "1 tbsp mayonnaise" - "1 tsp salt" - "1 tsp pepper" - " IV Caesar salad dressing" - "3 oil soaked anchovies" - "3 cloves garlic" - "2 eggs yolk" - "2 tbsp white wine vinegar" - "1 tbsp Lemon juice" - "1 tsp Worcester sauce" - "1 tsp mustard" - "20 g grated Parmesan" - "50 ml vegetable stock" - "8 tbsp rapeseed oil" - "1 pinch sugar" - "to taste salt" - "to taste pepper" recipeinstructions: - "In a mixing bowl stir 3 tbsp olive oil, 1 part lemon juice, half part dijon mustard smooth. Finely chopped spring onion & lemon zest also added and stirred well. Also add the 3 tablespoon of Greek yogurt, the chives and the parsley stirring these ingredients nicely as well." - "Place the yoghurt, the soured cream and the washed & chopped mint leaves into a blender. Season the blend with lemon juice, mustard, honey, pepper and a pinch of salt." - "The order of the ingredients are essential/important. First blend very well the olive oil & and the vinegar. Add the mustard & and the mayonnaise and stir well once again. This time we’re going to have a cream texture dressing" - "Wash & dry the anchovies. Finely chop them into high-walled dish. Add the minced garlic, the eggs yolk, the vinegar, the lemon juice, the worchester sauce, the mustard, the parmesan and the vegetable stock to anchovies. Blend them with a hand mixer then add the rapeseed oil. In the end, season with pepper, salt & sugar" categories: - Recipe tags: - top12 - salad - dressing katakunci: top12 salad dressing nutrition: 245 calories recipecuisine: American preptime: "PT27M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, top12 salad dressing part.1. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. TOP12 Salad Dressing part.1 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. TOP12 Salad Dressing part.1 is something which I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can have top12 salad dressing part.1 using 41 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make TOP12 Salad Dressing part.1: 1. Make ready I. Ranch Dressing•••••••••••••••••••• 1. Prepare 3 tbsp Olive Oil 1. Make ready 1 tbsp Lemon juice 1. Take 1 tsp Dijon mustard 1. Make ready to taste Salt 1. Make ready to taste Pepper 1. Get 1 midsized spring onion or garlic 1. Take 1 tsp lemon zest 1. Prepare 3 tbsp Greek yoghurt 1. Make ready 2 tsp chopped parsley 1. Get 10 stems of Chives (chopped) 1. Get II. Yoghurt mint dressing••••••••••••• 1. Make ready 6 mint leaves 1. Get 175 g yoghurt (plain) 1. Get 150 g Soured cream 1. Get 1 tsp Lemon juice 1. Prepare 1 tsp Mustard 1. Prepare 1 tsp Honey 1. Get 1 pinch salt 1. Make ready To taste pepper 1. Prepare III. Swiss dressing•••••••••••••••••••• 1. Prepare 3 tbsp olive oil 1. Get 1 tbsp vinegar 1. Get 1 tbsp mustard 1. Prepare 1 tbsp mayonnaise 1. Prepare 1 tsp salt 1. Take 1 tsp pepper 1. Get IV. Caesar salad dressing••••••••••• 1. Take 3 oil soaked anchovies 1. Make ready 3 cloves garlic 1. Take 2 eggs yolk 1. Get 2 tbsp white wine vinegar 1. Make ready 1 tbsp Lemon juice 1. Make ready 1 tsp Worcester sauce 1. Prepare 1 tsp mustard 1. Prepare 20 g grated Parmesan 1. Take 50 ml vegetable stock 1. Prepare 8 tbsp rapeseed oil 1. Prepare 1 pinch sugar 1. Get to taste salt 1. Take to taste pepper ##### Instructions to make TOP12 Salad Dressing part.1: 1. In a mixing bowl stir 3 tbsp olive oil, 1 part lemon juice, half part dijon mustard smooth. Finely chopped spring onion & lemon zest also added and stirred well. Also add the 3 tablespoon of Greek yogurt, the chives and the parsley stirring these ingredients nicely as well. 1. Place the yoghurt, the soured cream and the washed & chopped mint leaves into a blender. Season the blend with lemon juice, mustard, honey, pepper and a pinch of salt. 1. The order of the ingredients are essential/important. First blend very well the olive oil & and the vinegar. Add the mustard & and the mayonnaise and stir well once again. This time we’re going to have a cream texture dressing 1. Wash & dry the anchovies. Finely chop them into high-walled dish. Add the minced garlic, the eggs yolk, the vinegar, the lemon juice, the worchester sauce, the mustard, the parmesan and the vegetable stock to anchovies. Blend them with a hand mixer then add the rapeseed oil. In the end, season with pepper, salt & sugar So that's going to wrap it up for this exceptional food top12 salad dressing part.1 recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!