date: 2020-11-30T18:58:29.927Z image: https://img-global.cpcdn.com/recipes/0f84ba6f03119e41/751x532cq70/liver-masala-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f84ba6f03119e41/751x532cq70/liver-masala-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f84ba6f03119e41/751x532cq70/liver-masala-fry-recipe-main-photo.jpg author: Raymond Graham ratingvalue: 5 reviewcount: 35206 recipeingredient: - "200 Gm Chicken Liver" - "1 Cup semi boiled potatoCut in cubes" - "1 table Spoon Ginger garlic paste" - "1 big onion cut in slices" - "1 small tomato Cut in cubes" - "1 table spoon Chicken Masala" - "1 and 12 teaspoon Pepper powder" - "2 Green chilli" - "1 Tea spoon Cummin seeds" - "2 Tea spoon Garam masala powder" - " salt" - " oil" - " Coriander leaves for garnish" recipeinstructions: - "Heat oil in a pan and temper it with cummin seeds and green chillis." - "When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process)" - "Now add the tomatoes. Cover and cook them till it gets mashy." - "Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes." - "Now add all the masalas like chicken masala, salt, pepper, garam masala." - "Cook for more 1-2 Minutes in low to medium flame." - "Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice." categories: - Recipe tags: - liver - masala - fry katakunci: liver masala fry nutrition: 127 calories recipecuisine: American preptime: "PT13M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, liver masala fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Liver Masala Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Liver Masala Fry is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have liver masala fry using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Liver Masala Fry: 1. Get 200 Gm Chicken Liver 1. Prepare 1 Cup semi boiled potato(Cut in cubes) 1. Get 1 table Spoon Ginger garlic paste 1. Get 1 big onion (cut in slices) 1. Take 1 small tomato (Cut in cubes) 1. Get 1 table spoon Chicken Masala 1. Prepare 1 and 1/2 teaspoon Pepper powder 1. Make ready 2 Green chilli 1. Take 1 Tea spoon Cummin seeds 1. Take 2 Tea spoon Garam masala powder 1. Get salt 1. Prepare oil 1. Take Coriander leaves for garnish ##### Steps to make Liver Masala Fry: 1. Heat oil in a pan and temper it with cummin seeds and green chillis. 1. When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process) 1. Now add the tomatoes. Cover and cook them till it gets mashy. 1. Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes. 1. Now add all the masalas like chicken masala, salt, pepper, garam masala. 1. Cook for more 1-2 Minutes in low to medium flame. 1. Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice. So that is going to wrap this up with this special food liver masala fry recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!