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date: 2020-07-22T20:02:50.886Z
image: https://img-global.cpcdn.com/recipes/4721369999736832/751x532cq70/broccoli-and-orecchiette-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4721369999736832/751x532cq70/broccoli-and-orecchiette-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4721369999736832/751x532cq70/broccoli-and-orecchiette-recipe-main-photo.jpg
author: Brandon Stevenson
ratingvalue: 4.1
reviewcount: 14778
recipeingredient:
- "200 grams orecchiette pasta"
- "1 head broccoli"
- "3 tbsp olive oil"
- "4 anchovies"
- "3 clove garlic"
- "1/4 tsp salt and pepper to taste"
recipeinstructions:
- "Cut broccoli ,use only flowers part ,or if you want to use hard stem too ,then peel the hard part off before blance a whole head in hot salted watr about 6 to 8 mins or until tenderd,but not too soft ,take it off from the boiling pot,then cut to bite size florets,do the same if use stems"
- "In the same salted boiling pot cook the pasta to al dente"
- "Meanwhile wait for pasta ,in sauce pan add olive oil,fry finely chopped garlic until light brown ,add anchovies fillets ,for more hot taste add a fews whole dried chilli in this step for optional ,smash fillets by spoon or fork ,well mix it ,heat off"
- "Add broccoli florets in mixing bowl,follow with cooked pasta and some of boiling water mix to make broccoli little warm ,then add anchovies oil mixtures,season with salt and pepper ,softly stir"
- "Serve hot with some springkles of parmesan cheese or fresh chopped parsley :)"
categories:
- Recipe
tags:
- broccoli
- and
- orecchiette
katakunci: broccoli and orecchiette
nutrition: 147 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Lunch
---
![Broccoli and Orecchiette](https://img-global.cpcdn.com/recipes/4721369999736832/751x532cq70/broccoli-and-orecchiette-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, broccoli and orecchiette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Photo by Chelsie Craig, Food Styling by Yekaterina Boytsova. Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner. Keywords: broccoli rabe orecchiette sausage, orecchiette pasta with broccoli rabe and sausage Delicious! Just made this for dinner… used pasta shells since I could not find Orecchiette.
Broccoli and Orecchiette is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Broccoli and Orecchiette is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have broccoli and orecchiette using 6 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Broccoli and Orecchiette:
1. Prepare 200 grams orecchiette pasta
1. Make ready 1 head broccoli
1. Make ready 3 tbsp olive oil
1. Get 4 anchovies
1. Make ready 3 clove garlic
1. Take 1/4 tsp salt and pepper to taste
The concave orecchiette cradle the bits of sausage and broccoli nicely. Broccoli, garlic, and olive oil add nutrients to a dish of pasta that's easy to whip up on a busy Broccoli with Orecchiette. this link is to an external site that may or may not meet accessibility. All Reviews for Orecchiette with Broccoli, Tomatoes and Sausage. Orecchiette pasta is combined with broccoli, toasted pine nuts, and Parmesan cheese, then broiled until crisp and golden.
##### Instructions to make Broccoli and Orecchiette:
1. Cut broccoli ,use only flowers part ,or if you want to use hard stem too ,then peel the hard part off before blance a whole head in hot salted watr about 6 to 8 mins or until tenderd,but not too soft ,take it off from the boiling pot,then cut to bite size florets,do the same if use stems
1. In the same salted boiling pot cook the pasta to al dente
1. Meanwhile wait for pasta ,in sauce pan add olive oil,fry finely chopped garlic until light brown ,add anchovies fillets ,for more hot taste add a fews whole dried chilli in this step for optional ,smash fillets by spoon or fork ,well mix it ,heat off
1. Add broccoli florets in mixing bowl,follow with cooked pasta and some of boiling water mix to make broccoli little warm ,then add anchovies oil mixtures,season with salt and pepper ,softly stir
1. Serve hot with some springkles of parmesan cheese or fresh chopped parsley :)
All Reviews for Orecchiette with Broccoli, Tomatoes and Sausage. Orecchiette pasta is combined with broccoli, toasted pine nuts, and Parmesan cheese, then broiled until crisp and golden. The assertive flavor of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfying pasta dish. Broccoli rabe is the more subtly flavored and elegant relative of broccoli, and since it is available. By :Instant Pot Italian by Ivy Manning.
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