Bacon Wrapped Chipotle Chicken Breast. Bacon does make everything better — here, it adds huge flavor to lean chicken breast tenders served over a spicy corn salsa. Wrap each tender with one piece of bacon. Add chicken tenders and cook until fat is rendered and.
This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. In this delicious bacon-wrapped chicken breast recipe, the bacon adds a delightfully smoky flavor and keeps the dish extra juicy! You can cook Bacon Wrapped Chipotle Chicken Breast using 20 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Bacon Wrapped Chipotle Chicken Breast
- You need 2 of chicken breast; boneless, skinless.
- You need 4 slice of wood smoked bacon.
- It's 6 oz of chipotle salsa.
- Prepare 1 tbsp of vegetable oil.
- You need 1 tbsp of smoked paprika.
- Prepare 1 tbsp of onion powder.
- Prepare 2 tsp of garlic powder.
- It's 1 tsp of fresh thyme; minced.
- It's 1 slice of bacon; diced.
- Prepare 1/2 of yellow or red onion; minced.
- It's 1 tbsp of olive oil.
- You need 1 of red bell pepper.
- It's 2 tsp of vegetable oil.
- Prepare 1 clove of garlic; minced.
- It's 1 tbsp of apple cider vinegar.
- It's 1 tbsp of sugar.
- Prepare 1 tsp of liquid smoke.
- Prepare 4 of dried chipotle peppers.
- Prepare 1 tbsp of Worcestershire.
- Prepare 1 of salt and pepper.
You have to make this recipe! Chicken breast wrapped in smoky bacon and seasoned with spicy chili powder and brown sugar. Directions Chicken, Bacon Chipotle Balls. featured in Homemade Chipotle Recipes. Season the chicken breast with salt and pepper, both sides.
Bacon Wrapped Chipotle Chicken Breast instructions
- Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits..
- Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes.
- Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme..
- Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon..
- Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes..
- Add onions and sweat until caramelized. Add garlic and cook until fragrant..
- Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper..
- Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking..
- Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning.
These chicken thighs are wrapped with bacon, stuffed with asparagus, and smothered in a spicy cream sauce for an extremely satisfying dish. If you prefer crispier bacon on the bottom, place the thighs on a rack inside the baking pan. I like my chicken to stew in the bacon juices, which is why I. Bacon Wrapped Chicken Bites - Perfectly seasoned chicken pieces, wrapped in glorious bacon, rolled in Chicken breasts - Since the bacon adds a lot of rich fattiness so this recipe, I used Chipotle Popcorn Chicken. I mean bacon wrapped around chicken with a sweet "brown sugar" coating.