Step-by-Step Guide to Prepare Homemade Stuffed Guacamole Bacon Wrapped Chicken Breast

Stuffed Guacamole Bacon Wrapped Chicken Breast. Bacon Wrapped Guacamole Stuffed Chicken Tender chicken breast stuffed with creamy guacamole and wrapped in bacon that's grilled until the bacon is nice and crispy! It's time to pull your grills out and celebrate summer by making these bacon wrapped guacamole stuffed chicken breasts! Stuffed Guacamole Bacon Wrapped Chicken Breast instructions.

Make slits in middle of chicken breast pieces, open enough to stuff the guacamole in. Make slits in middle of chicken breast pieces, open enough to stuff the guacamole in. Take a few strips of bacon and wrap around chicken breast pieces. You can have Stuffed Guacamole Bacon Wrapped Chicken Breast using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed Guacamole Bacon Wrapped Chicken Breast

1. You need 2 of avocados halved and scooped out.
2. You need 1/2 of chopped onion.
3. It's 1/2 of chopped tomato.
4. It's 2 tbsp of cilantro.
5. It's 1/2 tsp of salt.
6. You need 2 tbsp of lime juice.
7. You need 1/2 tsp of cumin.
8. Prepare 3 of chicken breasts.
9. You need 1/2 tsp of pepper.

Stuff half of the guacamole mixture into each chicken breast. Heat a large heavy-duty pan on medium/high heat. Chicken breasts are wrapped around one of everyone's favorites - guacamole, then we added a little bacon, 'cause everything's better with bacon, for a meal that's not only delicious but healthy too! Take each part of the breasts and stuff with Guacamole, bend the ends and wrap them all in.

Stuffed Guacamole Bacon Wrapped Chicken Breast instructions

1. Crush and stir all ingredients in a mixing bowl. Set aside..
2. Grab 3 chicken breasts. Salt and pepper lightly on each side. Then cut into halves. Make slits in middle of chicken breast pieces, open enough to stuff the guacamole in..
3. After slits are made take about 2 tbsp of guacamole and stuff it into the slits..
4. Take a few strips of bacon and wrap around chicken breast pieces. In a pan on high cook on each side for 2-3 minutes for each chicken breast. Preheat oven to 400°F and bake for about 10 mins. I also broiled it for about 4 minutes to get the bacon a little crispier..

Place chicken breasts on the nylon foil and bake over the bacon. Bacon Wrapped Guacamole Stuffed Chicken Recipe Instructions Par-baking the bacon is optional, but recommended. And here's a tip from meganfromseattle: "Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture." After your chicken is stuffed, tightly wrap it in bacon so that minimal stuffing will leak out during the baking process. Place the chicken breasts on a pan along with some potatoes, then bake the until the chicken is cooked through, bacon is crispy and potatoes are tender. Add a sprinkle of parsley, then serve and enjoy.