date: 2020-09-06T13:02:51.092Z image: https://img-global.cpcdn.com/recipes/5157228345556992/751x532cq70/japanese-style-✿ฺ-crispy-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5157228345556992/751x532cq70/japanese-style-✿ฺ-crispy-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5157228345556992/751x532cq70/japanese-style-✿ฺ-crispy-chicken-recipe-main-photo.jpg author: Jerry Haynes ratingvalue: 4.8 reviewcount: 24316 recipeingredient: - "1 fillet Chicken breasts" - "100 grams Kakinotane small rice crackers glazed in spicy soy sauce with a handful of peanuts" - "2 tbsp Sesame seeds" - "2 tsp Soy sauce" - "1 and 12 teaspoon Grated ginger tubed type is fine" - "1 Egg" - "40 grams Cake flour" - "1 and 13 tablespoon Water" - "1 Frying oil" - "1 Salt and pepper" recipeinstructions: - "Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ginger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes." - "Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds." - "Whisk the egg and add the ★ ingredients." - "Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪" - "Enjoy these hearty treats!" categories: - Recipe tags: - japanese - style - katakunci: japanese style nutrition: 170 calories recipecuisine: American preptime: "PT30M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, japanese style ✿ฺ crispy chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Japanese Style ✿ฺ Crispy Chicken is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Japanese Style ✿ฺ Crispy Chicken is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have japanese style ✿ฺ crispy chicken using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Japanese Style ✿ฺ Crispy Chicken: 1. Take 1 fillet Chicken breasts 1. Make ready 100 grams Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts) 1. Take 2 tbsp Sesame seeds 1. Take 2 tsp Soy sauce 1. Make ready 1 and 1/2 teaspoon Grated ginger (tubed type is fine) 1. Take 1 ★ Egg 1. Prepare 40 grams ★Cake flour 1. Get 1 and 1/3 tablespoon ★ Water 1. Take 1 Frying oil 1. Make ready 1 Salt and pepper ##### Steps to make Japanese Style ✿ฺ Crispy Chicken: 1. Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ginger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes. 1. Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds. 1. Whisk the egg and add the ★ ingredients. 1. Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪ 1. Enjoy these hearty treats! So that is going to wrap this up with this exceptional food japanese style ✿ฺ crispy chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!