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date: 2020-10-03T12:37:29.257Z
image: https://img-global.cpcdn.com/recipes/e7adae1ee145371e/751x532cq70/crispy-chicken-skin-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e7adae1ee145371e/751x532cq70/crispy-chicken-skin-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e7adae1ee145371e/751x532cq70/crispy-chicken-skin-recipe-main-photo.jpg
author: Kate Fuller
ratingvalue: 4.4
reviewcount: 41217
recipeingredient:
- " A Chicken skin"
- " B Coating"
- "1/4 C plain flour"
- "1/4 C rice flour"
- "1/4 C corn flour"
- "2 tsp garlic powder"
- "2 tsp chicken seasoning powder or salt to taste"
- "1 tsp ground white pepper optional"
- " Chili powder optional"
- " C Cooking oil for frying"
recipeinstructions:
- "A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried."
- "B - Combine and mix B thoroughly. Set aside."
- "C - Heat enough cooking oil for deep frying."
- "Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up."
- "For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves."
categories:
- Recipe
tags:
- crispy
- chicken
- skin
katakunci: crispy chicken skin
nutrition: 111 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Lunch
---
![Crispy Chicken Skin](https://img-global.cpcdn.com/recipes/e7adae1ee145371e/751x532cq70/crispy-chicken-skin-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, crispy chicken skin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Chicken Skin is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crispy Chicken Skin is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crispy chicken skin using 10 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Crispy Chicken Skin:
1. Prepare A. Chicken skin
1. Make ready B. Coating
1. Make ready 1/4 C plain flour
1. Make ready 1/4 C rice flour
1. Make ready 1/4 C corn flour
1. Get 2 tsp garlic powder
1. Take 2 tsp chicken seasoning powder or salt to taste
1. Make ready 1 tsp ground white pepper - optional
1. Prepare Chili powder- optional
1. Make ready C. Cooking oil for frying
##### Instructions to make Crispy Chicken Skin:
1. A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
1. B - Combine and mix B thoroughly. Set aside.
1. C - Heat enough cooking oil for deep frying.
1. Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
1. For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves.
So that is going to wrap this up for this exceptional food crispy chicken skin recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!