date: 2020-07-13T11:17:13.029Z image: https://img-global.cpcdn.com/recipes/07240e856e9a76ca/751x532cq70/enchiladas-on-the-stovetop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/07240e856e9a76ca/751x532cq70/enchiladas-on-the-stovetop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/07240e856e9a76ca/751x532cq70/enchiladas-on-the-stovetop-recipe-main-photo.jpg author: Christina Bowen ratingvalue: 4 reviewcount: 39855 recipeingredient: - "8 large 10 inch flour tortillas" - "3 cups extra sharp cheddar cheese shredded" - "15 ounces canned black beans" - "1 quart enchilada sauce see my recipe" - "2-1/2 pound chicken breast boneless and skinless" - "1 tablespoon minced garlic" - "1 teaspoon ground paprika" - "1 teaspoon granulated onion powder" - "1 teaspoon kosher salt" - "1 teaspoon ground white pepper" - "1 teaspoon ground cumin" - "To taste chives chopped" recipeinstructions: - "Cube the chicken add the spices and salt let marinate for 30 minutes." - "Heat a skillet and cook turning as needed." - "Cook till done and most liquids are reduced." - "Lay a tortilla flat and cover with enchilada sauce." - "Add beans and cheese across the center in a line all the way across. Add some chicken" - "Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce." - "Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes." - "Let rest covered 10 minutes. Serve I hope you enjoy!!" categories: - Recipe tags: - enchiladas - on - the katakunci: enchiladas on the nutrition: 174 calories recipecuisine: American preptime: "PT36M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, enchiladas on the stovetop. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Enchiladas on the Stovetop is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Enchiladas on the Stovetop is something that I have loved my whole life. One pot stovetop enchiladas is an easy, no fuss dinner recipe. You don't have to switch on the oven for these insanely delicious, cheesy enchiladas because everything get's done on the stovetop - from start to. No need to turn on the oven for this delicious. In this quick stovetop version of enchiladas, I made a vegetarian base using vegetables like steamed, diced sweet potatoes, black Cut the sweet potatoes in half, and microwave them on the baked potato setting or until almost cooked completely. To get started with this recipe, we must first prepare a few components. You can have enchiladas on the stovetop using 12 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Enchiladas on the Stovetop: 1. Make ready 8 large 10 inch flour tortillas 1. Take 3 cups extra sharp cheddar cheese shredded 1. Get 15 ounces canned black beans 1. Make ready 1 quart enchilada sauce see my recipe 1. Make ready 2-1/2 pound chicken breast boneless and skinless 1. Prepare 1 tablespoon minced garlic 1. Make ready 1 teaspoon ground paprika 1. Make ready 1 teaspoon granulated onion powder 1. Take 1 teaspoon kosher salt 1. Take 1 teaspoon ground white pepper 1. Prepare 1 teaspoon ground cumin 1. Take To taste chives chopped Find enchilada stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Enchiladas Potosinas, a recipe for an interesting and colorful regional dish. Few & simple ingredients, great to make for entertaining! ##### Steps to make Enchiladas on the Stovetop: 1. Cube the chicken add the spices and salt let marinate for 30 minutes. 1. Heat a skillet and cook turning as needed. 1. Cook till done and most liquids are reduced. 1. Lay a tortilla flat and cover with enchilada sauce. 1. Add beans and cheese across the center in a line all the way across. Add some chicken 1. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce. 1. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes. 1. Let rest covered 10 minutes. Serve I hope you enjoy!! Enchiladas Potosinas, a recipe for an interesting and colorful regional dish. Few & simple ingredients, great to make for entertaining! When having Enchiladas Potosinas, I love drinking it with a cold glass of Klass Horchata, that pairs perfectly with the spicy flavors. Serve over enchiladas and top with cilantro, if desired. Prepare enchiladas, placing on top of the plastic, but do not bake. So that's going to wrap it up with this special food enchiladas on the stovetop recipe. Thanks so much for reading. I'm confident you can make this at home. 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