date: 2020-07-10T09:49:01.395Z image: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg author: Mayme Bridges ratingvalue: 4.4 reviewcount: 1470 recipeingredient: - "300 g lean beef steak" - "1 12 tbsp extra virgin or sunflower oil" - "2 green peppers deseeded and thinly sliced" - "2 red peppers deseeded and thinly sliced" - "2 red or yellow onions cut into thin wedges" - "1 tsp ground cumin" - "1 tsp ground coriander" - "1 tsp smoked paprika" - "1 long red chilli finely chopped" - " or 12 tsp dried red chilli flakes" - " lime wedges for squeezing" - " white or wholemeal flour tortillas warmed to serve" - " lettuces trimmed and shredded to serve" - "6 tbsp natural yoghurt to serve" - " sea salt and freshly ground black pepper" recipeinstructions: - "Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat." - "Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot." - "Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly." - "Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing." categories: - Recipe tags: - fajita - steak katakunci: fajita steak nutrition: 198 calories recipecuisine: American preptime: "PT15M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, 🌮fajita steak🌮. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. 🌮Fajita Steak🌮 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. 🌮Fajita Steak🌮 is something which I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make 🌮Fajita Steak🌮: 1. Take 300 g lean beef steak 1. Get 1 &1/2 tbsp extra virgin or sunflower oil 1. Prepare 2 green peppers, deseeded and thinly sliced 1. Take 2 red peppers, deseeded and thinly sliced 1. Prepare 2 red or yellow onions, cut into thin wedges 1. Take 1 tsp ground cumin 1. Prepare 1 tsp ground coriander 1. Take 1 tsp smoked paprika 1. Take 1 long red chilli, finely chopped, 1. Get or 1/2 tsp dried red chilli flakes 1. Prepare lime wedges, for squeezing 1. Take white or wholemeal flour tortillas warmed, to serve 1. Get lettuces, trimmed and shredded, to serve 1. Get 6 tbsp natural yoghurt, to serve 1. Make ready sea salt and freshly ground black pepper ##### Instructions to make 🌮Fajita Steak🌮: 1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat. 1. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot. 1. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly. 1. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing. So that's going to wrap this up with this exceptional food 🌮fajita steak🌮 recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!