date: 2020-07-02T04:47:39.361Z image: https://img-global.cpcdn.com/recipes/d8befaa4b668407e/751x532cq70/pounded-yam-en-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8befaa4b668407e/751x532cq70/pounded-yam-en-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8befaa4b668407e/751x532cq70/pounded-yam-en-egusi-soup-recipe-main-photo.jpg author: Allen Garza ratingvalue: 4.4 reviewcount: 45423 recipeingredient: - " Yam" - " Egusi" - " Fresh tomatoes" - " Scotch bonnet" - " Red pepper" - " Spinach" - " Seasonings" - " Red oil" - " Groundnut oil" - "leaf Bitter" - " Onion" - " Cray fish" - " Beef" recipeinstructions: - "Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather" - "Boiled your beef with onions cloves and garlic and seasonings" - "In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir" - "After like 5 min add your seasonings and your boiled beef leave for like another 5min" - "Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir" - "After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions" - "Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam" - "Hmmm yummy u need to try this" categories: - Recipe tags: - pounded - yam - en katakunci: pounded yam en nutrition: 214 calories recipecuisine: American preptime: "PT34M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pounded yam en egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Pounded yam en egusi soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pounded yam en egusi soup is something which I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have pounded yam en egusi soup using 13 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam en egusi soup: 1. Get Yam 1. Take Egusi 1. Take Fresh tomatoes 1. Get Scotch bonnet 1. Take Red pepper 1. Make ready Spinach 1. Prepare Seasonings 1. Take Red oil 1. Get Groundnut oil 1. Make ready leaf Bitter 1. Make ready Onion 1. Get Cray fish 1. Make ready Beef ##### Instructions to make Pounded yam en egusi soup: 1. Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather 1. Boiled your beef with onions cloves and garlic and seasonings 1. In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir 1. After like 5 min add your seasonings and your boiled beef leave for like another 5min 1. Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir 1. After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions 1. Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam 1. Hmmm yummy u need to try this So that is going to wrap it up for this exceptional food pounded yam en egusi soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!