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date: 2020-10-27T00:23:27.555Z
image: https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg
author: Lulu Day
ratingvalue: 4.3
reviewcount: 38139
recipeingredient:
- "1 quart chicken broth"
- "2/3 pound smoked bacon"
- "3 cups chopped savory cabbage"
- "6 medium sized potatoes"
- "2 large carrots"
- "1 leek"
- "1 medium onion"
- "1-1/2 teaspoon pink Himalayan salt"
- "1 teaspoon caraway seeds"
- "1 teaspoon ground black pepper"
- "1/3 cup parsley flakes"
- "1 leaf bay leaf"
- "2/3 cup sour cream"
recipeinstructions:
- "Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes."
- "Cut the the carrots. Dice the onion. Wash the leek very well. Then slice."
- "Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered."
- "Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well."
- "Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!"
categories:
- Recipe
tags:
- potato
- and
- leek
katakunci: potato and leek
nutrition: 212 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Lunch
---
![Potato and Leek Soup](https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, potato and leek soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Potato and Leek Soup is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Potato and Leek Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Potato and Leek Soup:
1. Get 1 quart chicken broth
1. Make ready 2/3 pound smoked bacon
1. Take 3 cups chopped savory cabbage
1. Take 6 medium sized potatoes
1. Get 2 large carrots
1. Take 1 leek
1. Get 1 medium onion
1. Get 1-1/2 teaspoon pink Himalayan salt
1. Get 1 teaspoon caraway seeds
1. Take 1 teaspoon ground black pepper
1. Prepare 1/3 cup parsley flakes
1. Make ready 1 leaf bay leaf
1. Take 2/3 cup sour cream
##### Steps to make Potato and Leek Soup:
1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
1. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
1. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
1. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
1. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
So that's going to wrap it up for this special food potato and leek soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!