date: 2020-07-20T04:35:53.562Z image: https://img-global.cpcdn.com/recipes/1686717a4fa1767a/751x532cq70/cornflake-jam-tarts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1686717a4fa1767a/751x532cq70/cornflake-jam-tarts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1686717a4fa1767a/751x532cq70/cornflake-jam-tarts-recipe-main-photo.jpg author: Nettie Miles ratingvalue: 4.6 reviewcount: 26639 recipeingredient: - "350 g plain flour" - "120 ml water" - "35 g sugar" - "1 teaspoon salt" - "225 g unsalted butter" - "100 g Golden syrup" - "80 g Cornflakes" - " Strawberryraspberry jam" recipeinstructions: - "Mix together the flour, salt, 15g sugar and 175g butter using your hands until coarse crumbs are formed. Do NOT KNEAD." - "Then add water slowly and mix to create ball shaped dough. Put in fridge to chill for about 20 minutes." - "Add flour to surface and roll out the dough so it is thin and cut out 12 round circles so they can fit into the tart tin tray." - "Grease your tart tin trays with the unsalted butter or use grease proof paper. Then add the cut circles onto the tray" - "Place trays into the oven gas mark 4, (180 C). Allow them to bake for approximately 10 minutes until golden brown." - "In the meantime melt 50g butter and 20g sugar into a pan. Then add the corn flakes and the golden syrup and mix slowly so all flakes are coated." - "Take the tray out of the oven and add one spoonful of jam to each circle. Add a layer of cornflakes on top of the jam on some if you wish. Then put the tray back into the oven for another 10 minutes." - "Remove the tray and them to cool before serving. Best served with vanilla custard, enjoy ;)" categories: - Recipe tags: - cornflake - jam - tarts katakunci: cornflake jam tarts nutrition: 113 calories recipecuisine: American preptime: "PT37M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, cornflake jam tarts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard. Spread the jam over the base of the pastry case and then top with the cornflake mixture and gently spread out evenly. Me baking crunchy nut cornflake tart and jam tarts and pastry mess up takes ages but home made all the same how not to do it also included in this. Cornflake Jam Tarts is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Cornflake Jam Tarts is something which I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook cornflake jam tarts using 8 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Cornflake Jam Tarts: 1. Make ready 350 g plain flour 1. Take 120 ml water 1. Make ready 35 g sugar 1. Take 1 teaspoon salt 1. Make ready 225 g unsalted butter 1. Prepare 100 g Golden syrup 1. Get 80 g Cornflakes 1. Prepare Strawberry/raspberry jam This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. This retro corn flake tart recipe is layered with sticky Crunchy Nut corn flakes, strawberry jam and buttery pastry. See more Dessert recipes at Tesco Real Food. ##### Steps to make Cornflake Jam Tarts: 1. Mix together the flour, salt, 15g sugar and 175g butter using your hands until coarse crumbs are formed. Do NOT KNEAD. 1. Then add water slowly and mix to create ball shaped dough. Put in fridge to chill for about 20 minutes. 1. Add flour to surface and roll out the dough so it is thin and cut out 12 round circles so they can fit into the tart tin tray. 1. Grease your tart tin trays with the unsalted butter or use grease proof paper. Then add the cut circles onto the tray 1. Place trays into the oven gas mark 4, (180 C). Allow them to bake for approximately 10 minutes until golden brown. 1. In the meantime melt 50g butter and 20g sugar into a pan. Then add the corn flakes and the golden syrup and mix slowly so all flakes are coated. 1. Take the tray out of the oven and add one spoonful of jam to each circle. Add a layer of cornflakes on top of the jam on some if you wish. Then put the tray back into the oven for another 10 minutes. 1. Remove the tray and them to cool before serving. Best served with vanilla custard, enjoy ;) This retro corn flake tart recipe is layered with sticky Crunchy Nut corn flakes, strawberry jam and buttery pastry. See more Dessert recipes at Tesco Real Food. Spread jam over the pastry crust. In a medium sized bowl, melt together the syrup, sugar, and Add in the cornflakes and mix together. Traditional jam tarts are simple, cheap and so much fun to make with children. So that's going to wrap it up with this exceptional food cornflake jam tarts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!