date: 2020-07-22T14:58:21.375Z image: https://img-global.cpcdn.com/recipes/d4ba492f688f9db3/751x532cq70/edikang-ikong-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d4ba492f688f9db3/751x532cq70/edikang-ikong-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d4ba492f688f9db3/751x532cq70/edikang-ikong-recipe-main-photo.jpg author: Francisco Morales ratingvalue: 4.6 reviewcount: 21892 recipeingredient: - " Stock fish" - " Dry fish" - " Grounded crayfish" - " Beef" - " Shaki" - " KPonmo" - " Palm oil" - "cubes Seasoning" - " Onion" - " Cameron pepper" - " Scotch bonnet" - " Salt" - "leaves Ugwu" - "leaves Water" recipeinstructions: - "Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook" - "When the meat is soft add KPonmo,stock fish, dry fish and allow to cook" - "Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook" - "Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam." categories: - Recipe tags: - edikang - ikong katakunci: edikang ikong nutrition: 202 calories recipecuisine: American preptime: "PT17M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, edikang ikong. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Edikang Ikong Soup needs no introduction. It is that nutritious Nigerian vegetable Soup recipe that everybody loves but few know how to cook. Edikang Ikong is one of NIgeria's most popular soups for good reason. Giving you the best of both worlds in terms of taste and nutritional benefits. Edikang ikong is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Edikang ikong is something which I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have edikang ikong using 14 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Edikang ikong: 1. Make ready Stock fish 1. Get Dry fish 1. Get Grounded crayfish 1. Take Beef 1. Prepare Shaki 1. Get KPonmo 1. Prepare Palm oil 1. Make ready cubes Seasoning 1. Prepare Onion 1. Get Cameron pepper 1. Prepare Scotch bonnet 1. Get Salt 1. Take leaves Ugwu 1. Get leaves Water It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. ##### Steps to make Edikang ikong: 1. Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook 1. When the meat is soft add KPonmo,stock fish, dry fish and allow to cook 1. Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook 1. Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. I had to settle for frozen in the end. Edikang Ikong has topped up in the list of popular food in Nigeria because of its loaded nutritional value. The soup is originated from the southern part of Nigeria, Akwa Ibom and Calabar in particular. So that is going to wrap this up for this exceptional food edikang ikong recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!