date: 2020-12-03T18:44:14.722Z image: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg author: Jacob Williamson ratingvalue: 4.4 reviewcount: 7098 recipeingredient: - " For the skewers" - "1 1/4 pounds chicken thighs breast cut into bite sized pieces" - "to taste salt and pepper" - "1 Tbsp vegetable oil" - "1 tsp sesame seeds" - " For the sauce" - "1/4 cup soy sauce" - "1/2 cup water" - "1/4 cup brown sugar" - "2 tsp minced garlic ginger" - "1 Tbsp honey" - "1 tsp toasted sesame oil" - "1 Tbsp rice vinegar or Apple cider vinegar" - "1 Tbsp 1 tsp cornstarch" recipeinstructions: - "🌻For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened." - "🌻For the chicken: Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. Preheat an outdoor grill or grill pan to medium heat. Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side." - "Brush more sauce over the chicken, then cook for another minute per side. Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve." categories: - Recipe tags: - chicken - yakitori katakunci: chicken yakitori nutrition: 145 calories recipecuisine: American preptime: "PT38M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken yakitori:. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chicken Yakitori: is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Yakitori: is something that I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook chicken yakitori: using 14 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Yakitori:: 1. Take 🌻For the skewers: 1. Get 1 1/4 pounds chicken thighs / breast cut into bite sized pieces 1. Take to taste salt and pepper 1. Take 1 Tbsp vegetable oil 1. Take 1 tsp sesame seeds 1. Get 🌻For the sauce: 1. Make ready 1/4 cup soy sauce 1. Get 1/2 cup water 1. Prepare 1/4 cup brown sugar 1. Get 2 tsp minced garlic & ginger 1. Make ready 1 Tbsp honey 1. Get 1 tsp toasted sesame oil 1. Prepare 1 Tbsp rice vinegar or Apple cider vinegar 1. Get 1 Tbsp + 1 tsp cornstarch ##### Steps to make Chicken Yakitori:: 1. 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened. 1. 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side. 1. Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve. So that is going to wrap it up for this special food chicken yakitori: recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!