date: 2020-07-08T21:42:15.889Z image: https://img-global.cpcdn.com/recipes/1a28cea6c8d16856/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1a28cea6c8d16856/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1a28cea6c8d16856/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg author: Myrtle Williams ratingvalue: 4.9 reviewcount: 1197 recipeingredient: - "12-15 whole potatoes" - " Olive oil" - " Seasoning salt" - " Garlic salt" - "1 medium onion chopped" - "Half stick butter" - "1 cup sour cream" - "1 cup chopped green onion" - " Salt" - " Pepper" - "Half cup grated parmesan" - "Half cup milk" - "2 cups shredded cheese" - "1 lb bacon crumbled" recipeinstructions: - "Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)" - "Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan." - "Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside." - "Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork." - "Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well." - "Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company." - "Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other." - "Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!" categories: - Recipe tags: - loaded - twice - baked katakunci: loaded twice baked nutrition: 159 calories recipecuisine: American preptime: "PT13M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, loaded twice baked potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Loaded Twice-Baked Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Loaded Twice-Baked Sweet Potatoes! If you're looking for a show-stopping holiday side dish, this is it! Loaded Twice Baked Potatoes is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Loaded Twice Baked Potatoes is something which I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Loaded Twice Baked Potatoes: 1. Make ready 12-15 whole potatoes 1. Get Olive oil 1. Get Seasoning salt 1. Take Garlic salt 1. Prepare 1 medium onion chopped 1. Make ready Half stick butter 1. Take 1 cup sour cream 1. Make ready 1 cup chopped green onion 1. Take Salt 1. Take Pepper 1. Take Half cup grated parmesan 1. Prepare Half cup milk 1. Take 2 cups shredded cheese 1. Take 1 lb bacon crumbled Using a spoon, gently scoop out the inside flesh of the potatoes. Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. Loaded Twice-Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines. ##### Instructions to make Loaded Twice Baked Potatoes: 1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.) 1. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan. 1. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside. 1. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. 1. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well. 1. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company. 1. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other. 1. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy! Coat potatoes with cooking spray; pierce potatoes with a fork. Loaded Twice-Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines. While the potatoes are baking in the oven, I'll cook the bacon in a large skillet until crispy but not overly so. They'll crisp up more when baked in the oven Ahhh… you really should smell (and taste) these loaded twice baked potatoes!! I'd like to point out that there's no wrong way to eat. So that is going to wrap this up for this exceptional food loaded twice baked potatoes recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!