date: 2020-08-24T06:52:43.179Z
image: https://img-global.cpcdn.com/recipes/82cc0690c8f2c0c4/751x532cq70/johnssons-frestelse-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/82cc0690c8f2c0c4/751x532cq70/johnssons-frestelse-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/82cc0690c8f2c0c4/751x532cq70/johnssons-frestelse-recipe-main-photo.jpg
author: Nelle Kelley
ratingvalue: 4.2
reviewcount: 49275
recipeingredient:
- "6-7 med size potatoes cut into 1 inch wide thick matches"
- "2 med size slocdd yellow onions"
- "1 1/2 heavy cream"
- "2 can anchovy fillets"
- "1/4-1/2 cups bread crumbs"
- "50 grams cold butter cubes for toppings"
- "50 grams butter sauting"
- " Freshly ground pepper"
- "2 tbsp oil for sauting"
recipeinstructions:
- "Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste."
- "Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste"
- "Then placed 1 can anchovy slices then repeat for 2nd layer"
- "Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper"
- "Add the cold cube butter on top. Scatter them on top."
- "Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved."
categories:
- Recipe
tags:
- johnssons
- frestelse
katakunci: johnssons frestelse
nutrition: 281 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Dinner
---
![Johnssons Frestelse](https://img-global.cpcdn.com/recipes/82cc0690c8f2c0c4/751x532cq70/johnssons-frestelse-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, johnssons frestelse. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Johnssons Frestelse is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Johnssons Frestelse is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook johnssons frestelse using 9 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Johnssons Frestelse:
1. Prepare 6-7 med size potatoes cut into 1 inch wide thick matches
1. Make ready 2 med size slocdd yellow onions
1. Get 1 1/2 heavy cream
1. Prepare 2 can anchovy fillets
1. Make ready 1/4-1/2 cups bread crumbs
1. Prepare 50 grams cold butter cubes for toppings
1. Take 50 grams butter sautéing
1. Prepare Freshly ground pepper
1. Prepare 2 tbsp oil for sautéing
##### Instructions to make Johnssons Frestelse:
1. Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste.
1. Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste
1. Then placed 1 can anchovy slices then repeat for 2nd layer
1. Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper
1. Add the cold cube butter on top. Scatter them on top.
1. Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved.
So that's going to wrap it up for this exceptional food johnssons frestelse recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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