date: 2020-09-17T23:25:25.004Z image: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg author: Ivan Ross ratingvalue: 4.4 reviewcount: 15101 recipeingredient: - " Curry paste" - "1 large onion" - " Thumb size piece of ginger" - "2 large cloves of garlic" - "1/2 deseeded red chilli" - "1 tspn ground cumin" - " 1 tspn turmeric" - "1 tspn chilli powder" - "1 tspn ground coriander" - " Big squeeze of tomato pure" - " Drizzle of oil" - " Curry" - "4 chicken breasts cut into chunks" - "1 tin coconut milk" - "200 g ready cooked brown lentils I love oddpods" - "1/2 tin use coconut milk tin of water" - " Salt and pepper" - "Handful fresh coriander" - "Half bag of washed spinach leaves" recipeinstructions: - "Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée." - "Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender." - "Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms." categories: - Recipe tags: - chicken - spinach - katakunci: chicken spinach nutrition: 163 calories recipecuisine: American preptime: "PT30M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Chicken, spinach & brown lentil coconut curry is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chicken, spinach & brown lentil coconut curry is something that I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken, spinach & brown lentil coconut curry: 1. Make ready Curry paste 1. Prepare 1 large onion 1. Get Thumb size piece of ginger 1. Get 2 large cloves of garlic 1. Get 1/2 de-seeded red chilli 1. Take 1 tspn ground cumin 1. Take 1 tspn turmeric 1. Make ready 1 tspn chilli powder 1. Get 1 tspn ground coriander 1. Get Big squeeze of tomato purée 1. Take Drizzle of oil 1. Make ready Curry 1. Make ready 4 chicken breasts cut into chunks 1. Prepare 1 tin coconut milk 1. Get 200 g ready cooked brown lentils (I love oddpods) 1. Get 1/2 tin (use coconut milk tin) of water 1. Get Salt and pepper 1. Get Handful fresh coriander 1. Make ready Half bag of washed spinach leaves ##### Instructions to make Chicken, spinach & brown lentil coconut curry: 1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée. 1. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender. 1. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms. So that's going to wrap it up with this special food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!