date: 2020-12-17T21:45:29.948Z image: https://img-global.cpcdn.com/recipes/5983390854545408/751x532cq70/caramel-chooo-chewy-caramel-fudge-balls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5983390854545408/751x532cq70/caramel-chooo-chewy-caramel-fudge-balls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5983390854545408/751x532cq70/caramel-chooo-chewy-caramel-fudge-balls-recipe-main-photo.jpg author: Christina Jenkins ratingvalue: 4.6 reviewcount: 43758 recipeingredient: - "1 can sweetened condensed milk 400gms" - "1 cup demerarabrown sugar 220 gms" - "125 grams butter salted" - "1 tbsp vanilla extract less if u want it less vanilla and more caramel" - "2 tbsp corn syrup liquid glucose" - "2 tbsp fine crystallized sugar for sprinkles optional" recipeinstructions: - "Line a baking tray/ bread pan with parchment paper/butter paper, lightly grease it with butter, keep it aside. Get one bowl of water and keep it nearby at easily accessible distance (this recipe doesn't require candy thermometer so you will need water bowl to check the consistency of hot caramel )" - "Take a heavy bottom, nonstick pan add butter, and keep it over low heat. Let the butter melt." - "Add entire can of sweetened condensed milk to the molten butter, stir for 1 minute." - "Add corn syrup/liquid glucose, keep stirring till well mixed or slightly thickened" - "Add demerara sugar/ brown sugar to the mixture in pan and keep stirring till all combines and becomes smooth." - "Let the mixture come to the boil while you stir it continuously. Add vanilla extract at this point. And keep stirring. Dont let it stick to the sides, else it will crystallize and lose its texture." - "The best way to keep the mixture moving and for even cooking , hold your spatula right in the middle of the mixture and go in clockwise circles, without touching the sides." - "You will feel the mixture thickening as it boils away. Keep stirring till the spatula starts leaving a trail when u cut through the mixture." - "This part is very crucial now, as the mixture may burn quick after this point. So quickly drop a small amount of mixture in bowl of water and within 2 seconds, lift it from the water with your fingers, press it between your fingers and see the thickness it has reached. If its still runny or soft, you need to cook the mixture for few more minutes before you do the same test again." - "Once its satisfactorily chewy, remove it from the heat and spread it on the baking sheet we have prepared in advance." - "Let it cool off for an hour or so (depending upon the thickness of the layer). caramel when hot, can give u bad burns, so be careful with hot fudge, check the baking sheet from outside to get the idea of how hot the fudge is." - "Once cool, cut it to the bite size chunks, and just have it like that, or make small balls and roll them in some crystallized sugar. Refrigerate if you want them to harden further. I personally love them chewy. Store in airtight contener. enjoy" categories: - Recipe tags: - caramel - chooo - katakunci: caramel chooo nutrition: 186 calories recipecuisine: American preptime: "PT11M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, caramel chooo ( chewy caramel fudge balls). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Caramel chooo ( chewy caramel fudge balls) is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Caramel chooo ( chewy caramel fudge balls) is something that I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have caramel chooo ( chewy caramel fudge balls) using 6 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Caramel chooo ( chewy caramel fudge balls): 1. Get 1 can sweetened condensed milk (400gms) 1. Take 1 cup demerara/brown sugar (220 gms) 1. Get 125 grams butter salted 1. Prepare 1 tbsp vanilla extract (less if u want it less vanilla and more caramel) 1. Get 2 tbsp corn syrup/ liquid glucose 1. Make ready 2 tbsp fine crystallized sugar for sprinkles (optional) ##### Instructions to make Caramel chooo ( chewy caramel fudge balls): 1. Line a baking tray/ bread pan with parchment paper/butter paper, lightly grease it with butter, keep it aside. Get one bowl of water and keep it nearby at easily accessible distance (this recipe doesn't require candy thermometer so you will need water bowl to check the consistency of hot caramel ) 1. Take a heavy bottom, nonstick pan add butter, and keep it over low heat. Let the butter melt. 1. Add entire can of sweetened condensed milk to the molten butter, stir for 1 minute. 1. Add corn syrup/liquid glucose, keep stirring till well mixed or slightly thickened 1. Add demerara sugar/ brown sugar to the mixture in pan and keep stirring till all combines and becomes smooth. 1. Let the mixture come to the boil while you stir it continuously. Add vanilla extract at this point. And keep stirring. Dont let it stick to the sides, else it will crystallize and lose its texture. 1. The best way to keep the mixture moving and for even cooking , hold your spatula right in the middle of the mixture and go in clockwise circles, without touching the sides. 1. You will feel the mixture thickening as it boils away. Keep stirring till the spatula starts leaving a trail when u cut through the mixture. 1. This part is very crucial now, as the mixture may burn quick after this point. So quickly drop a small amount of mixture in bowl of water and within 2 seconds, lift it from the water with your fingers, press it between your fingers and see the thickness it has reached. If its still runny or soft, you need to cook the mixture for few more minutes before you do the same test again. 1. Once its satisfactorily chewy, remove it from the heat and spread it on the baking sheet we have prepared in advance. 1. Let it cool off for an hour or so (depending upon the thickness of the layer). caramel when hot, can give u bad burns, so be careful with hot fudge, check the baking sheet from outside to get the idea of how hot the fudge is. 1. Once cool, cut it to the bite size chunks, and just have it like that, or make small balls and roll them in some crystallized sugar. Refrigerate if you want them to harden further. I personally love them chewy. Store in airtight contener. enjoy So that is going to wrap this up with this exceptional food caramel chooo ( chewy caramel fudge balls) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!