date: 2020-08-24T19:16:13.848Z image: https://img-global.cpcdn.com/recipes/a962e5f655007f44/751x532cq70/crispy-chicken-with-spicy-honey-and-tamarind-sauce-🍗-🍯-🌶-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a962e5f655007f44/751x532cq70/crispy-chicken-with-spicy-honey-and-tamarind-sauce-🍗-🍯-🌶-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a962e5f655007f44/751x532cq70/crispy-chicken-with-spicy-honey-and-tamarind-sauce-🍗-🍯-🌶-recipe-main-photo.jpg author: Raymond Wallace ratingvalue: 4 reviewcount: 17063 recipeingredient: - "250 g chicken breasts cut into pieces" - "1 tsp minced garlic" - "1 tap minced ginger" - "1 teaspoon soysauce" - "1/4 teaspoon ground black pepper" - "2 cups vegetable cooking oil for deep fry" - " Batter mix" - "1/4 cup corn flour" - "1/2 cup plain flour" - "1/2 tsp baking powder" - "Pinch salt and pepper" - "1/2 cup very cold water may need more" - " For spicy honey tamarind sauce" - "2 garlic cloves minced" - "1/4 cup palm sugar or brown sugar" - "2 tbsp tamarind paste or vinegar" - "1 tsp thai chilli flakes" - "2 teaspoons light soysauce" - "4 teaspoons honey" - "4-5 tbsp water" - " For garnish" - " some coriander" recipeinstructions: - "Prep the chicken: Put the chicken in a big mixing bowl and mix with salt and ground black pepper." - "Add corn flour, plain flour, baking powder, cold water and pinch of salt and pepper in a mixing bowl. Mix all well and leave it aside." - "Fry your chicken: Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means it’s ready and it’s time to fry. You also can use wooden chopstick and dip In the hot oil. If server bubbles come up around chopstick means it’s ready." - "Put chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting up any pieces that stick together." - "Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel." - "Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened." - "Place the chicken into a big mixing bowl, pour your spicy honey tamarind sauce in and stir well to coat evenly." - "Garnish with some coriander leaves. Serve right away for an extra crunchiness. Perfect with stir fried rice 😊💗." categories: - Recipe tags: - crispy - chicken - with katakunci: crispy chicken with nutrition: 109 calories recipecuisine: American preptime: "PT18M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 using 22 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶: 1. Prepare 250 g chicken breasts (cut into pieces) 1. Get 1 tsp minced garlic 1. Get 1 tap minced ginger 1. Make ready 1 teaspoon soysauce 1. Get 1/4 teaspoon ground black pepper 1. Prepare 2 cups vegetable cooking oil (for deep fry) 1. Take Batter mix 1. Make ready 1/4 cup corn flour 1. Get 1/2 cup plain flour 1. Get 1/2 tsp baking powder 1. Make ready Pinch salt and pepper 1. Get 1/2 cup very cold water (may need more) 1. Make ready For spicy honey tamarind sauce 1. Get 2 garlic cloves, minced 1. Make ready 1/4 cup palm sugar or brown sugar 1. Make ready 2 tbsp tamarind paste or vinegar 1. Get 1 tsp thai chilli flakes 1. Prepare 2 teaspoons light soysauce 1. Get 4 teaspoons honey 1. Take 4-5 tbsp water 1. Get For garnish 1. Make ready some coriander ##### Instructions to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶: 1. Prep the chicken: - Put the chicken in a big mixing bowl and mix with salt and ground black pepper. 1. Add corn flour, plain flour, baking powder, cold water and pinch of salt and pepper in a mixing bowl. Mix all well and leave it aside. 1. Fry your chicken: - Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means it’s ready and it’s time to fry. You also can use wooden chopstick and dip In the hot oil. If server bubbles come up around chopstick means it’s ready. 1. Put chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting up any pieces that stick together. 1. Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel. 1. Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened. 1. Place the chicken into a big mixing bowl, pour your spicy honey tamarind sauce in and stir well to coat evenly. 1. Garnish with some coriander leaves. Serve right away for an extra crunchiness. Perfect with stir fried rice 😊💗. So that's going to wrap it up with this special food crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!