date: 2020-07-23T21:28:23.835Z image: https://img-global.cpcdn.com/recipes/d50abf257dbee415/751x532cq70/jerk-chickens-with-pea-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d50abf257dbee415/751x532cq70/jerk-chickens-with-pea-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d50abf257dbee415/751x532cq70/jerk-chickens-with-pea-rice-recipe-main-photo.jpg author: Brian Webster ratingvalue: 5 reviewcount: 2034 recipeingredient: - "3 1/2 lb chickens or 3lb breast chickens" - " For Jerk sauce" - "6 sliced scotch bonnet peppers jalapenos can be used" - "2 tbs thyme" - "2 tbs ground allspice" - "8 cloves garlic finely chopped" - "3 medium onions finely chopped" - "2 tbs sugar" - "2 tbs salt" - "2 tsp ground blackpepper" - "2 tsp ground cinnamon" - "2 tsp ground nutmeg" - "2 tsp ground ginger" - "1/2 cup olive oil" - "1/2 cup soy sauce" - " juice of 1 lime" - "1 cup orange juice" - "1 cup white vinegar" - " For the rice peas" - "200 g basmati rice" - "400 g coconut milk" - "1 bunch spring onion" - "2 thyme springs" - "2 garlic cloves finely chopped" - "1 tsp allspice" - "2 410g canned kidney beans drained" recipeinstructions: - "Roughly chop the onions, garlics and peppers." - "Blend all ingredients (excluding chickens) in the blender to make the jark sauce." - "Rub the sauce in to the meat, saving some for basting and dipping later.  Leave the chicken in the fridge to marinade overnight." - "Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque." - "While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice." - "Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed." categories: - Recipe tags: - jerk - chickens - with katakunci: jerk chickens with nutrition: 169 calories recipecuisine: American preptime: "PT16M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, jerk chickens with pea rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Jerk chickens with pea rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Jerk chickens with pea rice is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Jerk chickens with pea rice: 1. Make ready 3 1/2 lb chickens or 3lb breast chickens 1. Take For Jerk sauce 1. Get 6 sliced scotch bonnet peppers (jalapenos can be used) 1. Take 2 tbs thyme 1. Make ready 2 tbs ground allspice 1. Prepare 8 cloves garlic finely chopped 1. Take 3 medium onions finely chopped 1. Make ready 2 tbs sugar 1. Take 2 tbs salt 1. Take 2 tsp ground blackpepper 1. Take 2 tsp ground cinnamon 1. Prepare 2 tsp ground nutmeg 1. Take 2 tsp ground ginger 1. Get 1/2 cup olive oil 1. Prepare 1/2 cup soy sauce 1. Take juice of 1 lime 1. Get 1 cup orange juice 1. Prepare 1 cup white vinegar 1. Get For the rice & peas 1. Get 200 g basmati rice 1. Get 400 g coconut milk 1. Get 1 bunch spring onion 1. Get 2 thyme springs 1. Prepare 2 garlic cloves finely chopped 1. Take 1 tsp allspice 1. Take 2 ×410g canned kidney beans drained ##### Instructions to make Jerk chickens with pea rice: 1. Roughly chop the onions, garlics and peppers. 1. Blend all ingredients (excluding chickens) in the blender to make the jark sauce. 1. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight. 1. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque. 1. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice. 1. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed. So that is going to wrap it up with this special food jerk chickens with pea rice recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!