date: 2020-07-03T03:21:17.272Z image: https://img-global.cpcdn.com/recipes/6289777516085248/751x532cq70/crispy-and-sweet-ikan-bilis-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6289777516085248/751x532cq70/crispy-and-sweet-ikan-bilis-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6289777516085248/751x532cq70/crispy-and-sweet-ikan-bilis-recipe-main-photo.jpg author: Isaac Hogan ratingvalue: 4.3 reviewcount: 21093 recipeingredient: - " Main" - "50 grams ikan bilis dried anchovies get the unpeeled version" - " Other" - "2 1/2 tbsp cooking oil" - "2 tsp white sugar" recipeinstructions: - "This is what ikan bilis (dried anchovies) looks like before cooked." - "Heat cooking oil in frying pan using low heat. Stir fry ikan bilis for about 5 minutes till crispy and browned but not burned." - "Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Sprinkle sugar over ikan bilis." - "Turn on low heat. Stir fry the ikan bilis for 1 minute till evenly coated with sugar. Making sure sugar don't get burned." - "Ready to serve as snack or with porridge." categories: - Recipe tags: - crispy - and - sweet katakunci: crispy and sweet nutrition: 286 calories recipecuisine: American preptime: "PT15M" cooktime: "PT41M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, crispy and sweet ikan bilis. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Ikan bilis is a staple in Nasi Lemak (literally translated as 'Fragrant Rice'), a delicious rice that is made with coconut milk and pandan (screwpine) leaves. In my family, we eat ikan bilis just as another dish on the dinner table (Chinese style - where there are a couple of dishes and people eat it with rice). The process of making an ingredient crispy is to dry out the water content of it. Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Crispy and sweet ikan bilis is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy and sweet ikan bilis is something that I have loved my entire life. To get started with this recipe, we must prepare a few components. You can cook crispy and sweet ikan bilis using 5 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Crispy and sweet ikan bilis: 1. Get Main 1. Prepare 50 grams ikan bilis (dried anchovies), get the unpeeled version 1. Make ready Other 1. Take 2 1/2 tbsp cooking oil 1. Get 2 tsp white sugar In another pan, use the same oil to fry the onions until slightly brown. Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. ##### Steps to make Crispy and sweet ikan bilis: 1. This is what ikan bilis (dried anchovies) looks like before cooked. 1. Heat cooking oil in frying pan using low heat. Stir fry ikan bilis for about 5 minutes till crispy and browned but not burned. 1. Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Sprinkle sugar over ikan bilis. 1. Turn on low heat. Stir fry the ikan bilis for 1 minute till evenly coated with sugar. Making sure sugar don't get burned. 1. Ready to serve as snack or with porridge. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. The chilli, Ikan Bilis (dried anchovies), belacan (shrimp. Padahal dah simpan dalam bekas kedap udara. Frust betul makan yang liat macam ni. So that's going to wrap this up for this special food crispy and sweet ikan bilis recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!