date: 2020-12-05T05:33:58.305Z image: https://img-global.cpcdn.com/recipes/f4cb0ccfbfa5fd66/751x532cq70/midweek-dinner-asian-style-glazed-chicken-thighs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f4cb0ccfbfa5fd66/751x532cq70/midweek-dinner-asian-style-glazed-chicken-thighs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f4cb0ccfbfa5fd66/751x532cq70/midweek-dinner-asian-style-glazed-chicken-thighs-recipe-main-photo.jpg author: Lola Johnson ratingvalue: 4.9 reviewcount: 27816 recipeingredient: - "8 chicken thighs" - "1 tsp cornflour" - "1/2 lemon" - " Red chilli to garnish" - " Salt and pepper" - " Marinade Ingredients" - "1/4 cup rice vinegar" - "3 tbsp honey" - "1/3 cup soy sauce" - "1/4 cup toasted sesame oil" - "3 tbsp tomato ketchup" - "4 cloves garlic minced" recipeinstructions: - "Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour." - "Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top." - "When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste." - "Serve topped with fresh chilli slices 🌶" categories: - Recipe tags: - midweek - dinner - asian katakunci: midweek dinner asian nutrition: 274 calories recipecuisine: American preptime: "PT36M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, midweek dinner asian style glazed chicken thighs. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs: 1. Make ready 8 chicken thighs 1. Prepare 1 tsp cornflour 1. Prepare 1/2 lemon 1. Prepare Red chilli to garnish 1. Prepare Salt and pepper 1. Get Marinade Ingredients 1. Get 1/4 cup rice vinegar 1. Take 3 tbsp honey 1. Make ready 1/3 cup soy sauce 1. Take 1/4 cup toasted sesame oil 1. Take 3 tbsp tomato ketchup 1. Make ready 4 cloves garlic, minced ##### Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs: 1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour. 1. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top. 1. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste. 1. Serve topped with fresh chilli slices 🌶 So that's going to wrap this up with this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!