date: 2020-07-28T05:24:38.852Z image: https://img-global.cpcdn.com/recipes/3f5ab4e57001393b/751x532cq70/mikes-spicy-thai-breakfast-noodles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3f5ab4e57001393b/751x532cq70/mikes-spicy-thai-breakfast-noodles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3f5ab4e57001393b/751x532cq70/mikes-spicy-thai-breakfast-noodles-recipe-main-photo.jpg author: Corey Edwards ratingvalue: 4 reviewcount: 42992 recipeingredient: - "1 can (14 oz) Beef Broth" - " as needed Rice Stick Noodles 10 second boil" - "1 LG Egg raw" - "2 tbsp Garlic Chili Sauce" - "1/3 Cup Thai Basil Leaves" - "2 Thai Chilis wear gloves to chop" - "1 Extra LG Jalapeo sliced wear gloves" - "1 tsp Minced Lemongrass" - "1/4 Cup Thin Sliced Cabbage packed" - "1/2 Cup Fresh Cilantro Leaves extra for garnish" - "1/3 Cup Sliced Green Onions" - "1 tsp Pickled Ginger" - "1 tbsp Quality Fish Sauce" - "1 Dash Chinese 5 Spice" - "1 tbsp Soy Sauce" - "to taste Cracked Black Pepper" recipeinstructions: - "Slice vegetables." - "Mix everything [except for egg and noodles] together in a large microwavable bowl." - "Microwave for 3 to 4 minutes. Make sure your broth is bubbling." - "Add [as needed] Rice Stick Noodles to broth mixture. Stir well." - "These rice Stick Noodles cook in 10 seconds in heated broth or water." - "Quickly add an egg and mix well. It'll cook in the broth." - "Garnish soup with additional fresh Cilantro and sesame seeds. Serve with sides of Garlic Chili Sauce, Fish Sauce and Soy Sauce. Enjoy!" categories: - Recipe tags: - mikes - spicy - thai katakunci: mikes spicy thai nutrition: 122 calories recipecuisine: American preptime: "PT30M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's spicy thai breakfast noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Mike's Spicy Thai Breakfast Noodles is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Mike's Spicy Thai Breakfast Noodles is something which I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have mike's spicy thai breakfast noodles using 16 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Mike's Spicy Thai Breakfast Noodles: 1. Prepare 1 can (14 oz) Beef Broth 1. Get as needed Rice Stick Noodles [10 second boil] 1. Take 1 LG Egg [raw] 1. Take 2 tbsp Garlic Chili Sauce 1. Get 1/3 Cup Thai Basil Leaves 1. Get 2 Thai Chilis [wear gloves to chop] 1. Get 1 Extra LG Jalapeño [sliced - wear gloves] 1. Make ready 1 tsp Minced Lemongrass 1. Get 1/4 Cup Thin Sliced Cabbage [packed] 1. Prepare 1/2 Cup Fresh Cilantro Leaves [+ extra for garnish] 1. Get 1/3 Cup Sliced Green Onions 1. Prepare 1 tsp Pickled Ginger 1. Get 1 tbsp Quality Fish Sauce 1. Get 1 Dash Chinese 5 Spice 1. Get 1 tbsp Soy Sauce 1. Get to taste Cracked Black Pepper ##### Steps to make Mike's Spicy Thai Breakfast Noodles: 1. Slice vegetables. 1. Mix everything [except for egg and noodles] together in a large microwavable bowl. 1. Microwave for 3 to 4 minutes. Make sure your broth is bubbling. 1. Add [as needed] Rice Stick Noodles to broth mixture. Stir well. 1. These rice Stick Noodles cook in 10 seconds in heated broth or water. 1. Quickly add an egg and mix well. It'll cook in the broth. 1. Garnish soup with additional fresh Cilantro and sesame seeds. Serve with sides of Garlic Chili Sauce, Fish Sauce and Soy Sauce. Enjoy! So that is going to wrap this up for this exceptional food mike's spicy thai breakfast noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!