date: 2020-07-28T09:48:27.558Z image: https://img-global.cpcdn.com/recipes/5020997620072448/751x532cq70/chicken-gizzards-panfried-with-leek-salt-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5020997620072448/751x532cq70/chicken-gizzards-panfried-with-leek-salt-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5020997620072448/751x532cq70/chicken-gizzards-panfried-with-leek-salt-sauce-recipe-main-photo.jpg author: Keith Barton ratingvalue: 4.2 reviewcount: 29988 recipeingredient: - "8 Chicken gizzards" - "1 dash The white part of a Japanese leek finely julienned" - " Leeksalt sauce" - "5 cm The white part of a Japanese leek" - "2 pinch Salt" - "1 tsp Sesame oil" - "1 clove Garlic" - "1 tbsp Lemon juice bottled is fine" - "1 tbsp Mirin" - "1 Toasted sesame seeds" recipeinstructions: - "Sprinkle the gizzards generously with salt, and rub it in lightly. Leave the gizzards in a colander or sieve for about 20 minutes to drain the gamy odor." - "Finely chop the leek and grate the garlic. Put the leek-salt sauce ingredients in a small bowl and mix well." - "After 20 minutes, rinse the gizzards with water and pat dry. Cut the gizzards in half, and slice off the white skin like part on the outside." - "Cut a slit lengthwise down the gizzards after removing the skin-like part, and score them several times the other way too. This makes them cook easier, and the sauce will stick better too." - "Like this!" - "Heat up a frying pan without adding any oil, and stir fry the gizzards. Press down with a spatula to cook them through." - "When the gizzards are cooked, put them in the salt-leek sauce and mix well. Cool the frying pan down a bit." - "Return the gizzards to the slightly cooled fryig pan, and stir fry over low heat for about 10 seconds to take the edge off the garlic and leek." - "Transfer to a serving plate, and garnish with the shredded white leek." categories: - Recipe tags: - chicken - gizzards - panfried katakunci: chicken gizzards panfried nutrition: 152 calories recipecuisine: American preptime: "PT16M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken gizzards panfried with leek-salt sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. I've been making chicken gizzards like this for years. One thing I do differently is to boil them for about an hour and season I also add a few drops of hot pepper sauce to the egg mix. Chicken gizzards contain a host of health benefits and are easy to make at home. Marinate the chicken gizzards with a marinade of your choice. Chicken Gizzards Panfried with Leek-Salt Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Chicken Gizzards Panfried with Leek-Salt Sauce is something which I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook chicken gizzards panfried with leek-salt sauce using 10 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Gizzards Panfried with Leek-Salt Sauce: 1. Get 8 Chicken gizzards 1. Prepare 1 dash The white part of a Japanese leek, finely julienned 1. Make ready Leek-salt sauce 1. Prepare 5 cm The white part of a Japanese leek 1. Get 2 pinch Salt 1. Get 1 tsp Sesame oil 1. Take 1 clove Garlic 1. Take 1 tbsp Lemon juice (bottled is fine) 1. Take 1 tbsp Mirin 1. Take 1 Toasted sesame seeds The Best Chicken Gizzard Recipes on Yummly Fried is definitely the way to go with chicken gizzards. I like them tender, but fried golden brown and crispy. It is hard to get those two descriptions at the same time. ##### Instructions to make Chicken Gizzards Panfried with Leek-Salt Sauce: 1. Sprinkle the gizzards generously with salt, and rub it in lightly. Leave the gizzards in a colander or sieve for about 20 minutes to drain the gamy odor. 1. Finely chop the leek and grate the garlic. Put the leek-salt sauce ingredients in a small bowl and mix well. 1. After 20 minutes, rinse the gizzards with water and pat dry. Cut the gizzards in half, and slice off the white skin like part on the outside. 1. Cut a slit lengthwise down the gizzards after removing the skin-like part, and score them several times the other way too. This makes them cook easier, and the sauce will stick better too. 1. Like this! 1. Heat up a frying pan without adding any oil, and stir fry the gizzards. Press down with a spatula to cook them through. 1. When the gizzards are cooked, put them in the salt-leek sauce and mix well. Cool the frying pan down a bit. 1. Return the gizzards to the slightly cooled fryig pan, and stir fry over low heat for about 10 seconds to take the edge off the garlic and leek. 1. Transfer to a serving plate, and garnish with the shredded white leek. I like them tender, but fried golden brown and crispy. It is hard to get those two descriptions at the same time. If you like them too, try my method and see if you can resist eating more than you should. Chicken gizzards are great by themselves or in all kinds of dishes. Learn where to find these meaty bites, what they taste like, and how to cook them. So that is going to wrap it up for this special food chicken gizzards panfried with leek-salt sauce recipe. Thank you very much for reading. 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