Step-by-Step Guide to Make Speedy Sambalado Tempe Kentang Teri Pete

Sambalado Tempe Kentang Teri Pete.

You can cook Sambalado Tempe Kentang Teri Pete using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sambalado Tempe Kentang Teri Pete

1. Prepare 1 kg of potatoes, peeled and diced.
2. It's 500 gram of tempeh, cut into cube.
3. It's 5 pieces of keffir lime leaves.
4. You need 1 pack (100 grams) of anchovies, wash and fry until crispy.
5. Prepare 2 of lemongrass stalks, crushed.
6. It's 2 stalks of petai (stinky been), peeled and halved.
7. Prepare 2 tablespoons of tamarind, add a little water.
8. It's 3 tablespoons of granulated sugar.
9. It's to taste of Salt and pepper.
10. It's 3 tablespoon of oil for saute.
11. It's of Ground Spices :.
12. It's 13 of large red chilies (remove the seeds).
13. Prepare 7 pieces of red bird's eye chilies (deepen on your spicy level).
14. It's 3 of large shallots.
15. Prepare 5 of small tomatoe.

Sambalado Tempe Kentang Teri Pete step by step

1. After cutting, soak the potatoes in water for a while and drain.
2. Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside..
3. In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water..
4. Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve..