date: 2020-11-07T10:23:35.770Z image: https://img-global.cpcdn.com/recipes/1d1e78f973e5daee/751x532cq70/nigerian-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d1e78f973e5daee/751x532cq70/nigerian-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d1e78f973e5daee/751x532cq70/nigerian-egusi-soup-recipe-main-photo.jpg author: Erik Graves ratingvalue: 4.1 reviewcount: 44504 recipeingredient: - " Palm oil" - " Grounded Egusi" - " Onions scotch bonnets" - " Stock of smoked fish pomo beef shaki offals etc" - " Crayfish" - "leaves Ugu or spinach" recipeinstructions: - "Heat palm oil in a pot and add the egusi" - "Stir fry quickly and add the stock with the cooked meat" - "Add salt, Maggi, crayfish, and ground peppers and onions" - "Cook completely until oil appears on top and the soup has thickened" - "Add the spinach or ugu leaves. Simmer and serve with swallow of choice" categories: - Recipe tags: - nigerian - egusi - soup katakunci: nigerian egusi soup nutrition: 288 calories recipecuisine: American preptime: "PT30M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, nigerian egusi soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Nigerian Egusi Soup is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Nigerian Egusi Soup is something which I've loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have nigerian egusi soup using 6 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Nigerian Egusi Soup: 1. Take Palm oil 1. Take Grounded Egusi 1. Take Onions, scotch bonnets 1. Get Stock of smoked fish, pomo, beef, shaki, offals etc 1. Take Crayfish 1. Get leaves Ugu or spinach See the video below on how to make Egusi Soup. I had to post the recipe for this Egusi Soup sooner than I planned because after sharing a pic of it on Instagram I had urgent requests for the recipe. Nigerian Egusi Soupis a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. ##### Steps to make Nigerian Egusi Soup: 1. Heat palm oil in a pot and add the egusi 1. Stir fry quickly and add the stock with the cooked meat 1. Add salt, Maggi, crayfish, and ground peppers and onions 1. Cook completely until oil appears on top and the soup has thickened 1. Add the spinach or ugu leaves. Simmer and serve with swallow of choice Nigerian Egusi Soupis a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Prepare it with goat, beef, fish, or shellfish! Nigerian Egusi Soup Recipes Searching for egusi soup recipe? Depending on whether you want egusi lumps or not, there are two ways to this frying method. So that is going to wrap it up with this exceptional food nigerian egusi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!