Easiest Way to Prepare Any-night-of-the-week Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

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date: 2020-09-10T18:37:59.958Z image: https://img-global.cpcdn.com/recipes/55108878/751x532cq70/frozen-gimmie-more-peanutbutter-chocolate-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55108878/751x532cq70/frozen-gimmie-more-peanutbutter-chocolate-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55108878/751x532cq70/frozen-gimmie-more-peanutbutter-chocolate-cheesecake-recipe-main-photo.jpg author: Rosa Buchanan ratingvalue: 4.9 reviewcount: 37725 recipeingredient: - "1 stick Butter" - "1 packages SemiSweet Chocolate Chips12oz" - "2 2/3 cup Rice Crispies cereal" - "1 box Cream Cheese 8oz" - "1 can Sweetened Condensed Milk 14oz" - "1 cup Creamy Peanut Butter" - "1 tbsp Vanilla Extract" - "1 1/2 cup Whipped Cream" - "1 cup Hot Fudge Sauce" recipeinstructions: - "Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter." - "Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!" - "In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla." - "Fold in whipped cream, just until mixed." - "Pour mixture into refrigerated chocolate crust." - "Pour hot fudge sauce over the top." - "Put this dessert into the freezer, always." categories: - Recipe tags: - frozen - gimmie - more katakunci: frozen gimmie more nutrition: 177 calories recipecuisine: American preptime: "PT16M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dessert --- ![Frozen "Gimmie More" (peanutbutter chocolate cheesecake)](https://img-global.cpcdn.com/recipes/55108878/751x532cq70/frozen-gimmie-more-peanutbutter-chocolate-cheesecake-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something which I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake): 1. Get 1 stick Butter 1. Take 1 packages Semi-Sweet Chocolate Chips-12oz 1. Take 2 2/3 cup Rice Crispies cereal 1. Get 1 box Cream Cheese - 8oz 1. Prepare 1 can Sweetened Condensed Milk - 14oz 1. Take 1 cup Creamy Peanut Butter 1. Get 1 tbsp Vanilla Extract 1. Make ready 1 1/2 cup Whipped Cream 1. Take 1 cup Hot Fudge Sauce ##### Steps to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake): 1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter. 1. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE! 1. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla. 1. Fold in whipped cream, just until mixed. 1. Pour mixture into refrigerated chocolate crust. 1. Pour hot fudge sauce over the top. 1. Put this dessert into the freezer, always. So that's going to wrap this up for this special food frozen "gimmie more" (peanutbutter chocolate cheesecake) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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