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date: 2020-12-07T03:02:08.287Z
image: https://img-global.cpcdn.com/recipes/d292c47d52879e5e/751x532cq70/seasoned-baked-potato-wedges-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d292c47d52879e5e/751x532cq70/seasoned-baked-potato-wedges-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d292c47d52879e5e/751x532cq70/seasoned-baked-potato-wedges-recipe-main-photo.jpg
author: Mason Soto
ratingvalue: 4
reviewcount: 25441
recipeingredient:
- "4 large potatoes"
- "3 tbsp olive oil"
- " seasoning"
- "1 1/2 tsp paprika"
- "1 tsp garlic powder"
- "1/2 tsp onion powderyou can substitute with garlic powder"
- "to taste Salt"
- "1/2 tsp pepper"
- " TO SERVE optional"
- " Sour cream"
- " Sweet chili sauce"
recipeinstructions:
- "Preheat oven to 220°C/430°F"
- "Mix the Seasoning ingredients."
- "Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges."
- "Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands."
- "Spread out on tray, ensuring cut side lies flat on the tray"
- "Bake for 25 minutes, turning once, or until dark golden brown and crispy."
- "Serve immediately!"
- "Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt"
categories:
- Recipe
tags:
- seasoned
- baked
- potato
katakunci: seasoned baked potato
nutrition: 156 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Dinner
---
![Seasoned baked potato wedges](https://img-global.cpcdn.com/recipes/d292c47d52879e5e/751x532cq70/seasoned-baked-potato-wedges-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, seasoned baked potato wedges. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seasoned baked potato wedges is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Seasoned baked potato wedges is something that I've loved my whole life. They're fine and they look wonderful.
Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Cutting potato wedges is far easier than cutting fries! Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
To begin with this particular recipe, we have to prepare a few components. You can cook seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Seasoned baked potato wedges:
1. Take 4 large potatoes
1. Take 3 tbsp olive oil
1. Prepare seasoning
1. Make ready 1 1/2 tsp paprika
1. Make ready 1 tsp garlic powder
1. Take 1/2 tsp onion powder(you can substitute with garlic powder)
1. Get to taste Salt
1. Take 1/2 tsp pepper
1. Take TO SERVE (optional)
1. Take Sour cream
1. Make ready Sweet chili sauce
Baked, chunky chips seasoned as you like them. This is an easy way to make a healthier alternative to fried chips! You can play around with the seasonings. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together.
##### Instructions to make Seasoned baked potato wedges:
1. Preheat oven to 220°C/430°F
1. Mix the Seasoning ingredients.
1. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
1. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
1. Spread out on tray, ensuring cut side lies flat on the tray
1. Bake for 25 minutes, turning once, or until dark golden brown and crispy.
1. Serve immediately!
1. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt
You can play around with the seasonings. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Spread the potato wedges evenly over a baking sheet lined with foil or parchment. Make sure your wedges are only a single layer deep, not piled on top of each other.
So that's going to wrap this up for this special food seasoned baked potato wedges recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!