date: 2020-12-23T07:12:02.830Z image: https://img-global.cpcdn.com/recipes/49991149/751x532cq70/sigs-antipasti-testaroli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49991149/751x532cq70/sigs-antipasti-testaroli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49991149/751x532cq70/sigs-antipasti-testaroli-recipe-main-photo.jpg author: Donald Moss ratingvalue: 4.6 reviewcount: 5754 recipeingredient: - "100 grams Italien pizza flour type00" - "100 grams plain flour" - "300 ml water" - "1 pinch salt" - " for filling" - "12 anchovy filets in oil" - "40 grams smoked pancetta or bacon use vegetarian if you like" - "20 leaf of spinach washed" - " for vinaigrette" - "1 bunch of parsley finely chopped" - "1 tsp Dijon mustard" - "45 ml best olive oil" - "15 ml best balsamic vinegar" - "1 pinch salt" recipeinstructions: - "Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli." - "Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets." - "Mix all ingredients for vinaigrette until creamy." - "I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water" - "Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately." categories: - Recipe tags: - sigs - antipasti - testaroli katakunci: sigs antipasti testaroli nutrition: 190 calories recipecuisine: American preptime: "PT21M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, sig's antipasti testaroli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Sig's antipasti Testaroli is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Sig's antipasti Testaroli is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's antipasti testaroli using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Sig's antipasti Testaroli: 1. Get 100 grams Italien pizza flour type00 1. Make ready 100 grams plain flour 1. Make ready 300 ml water 1. Take 1 pinch salt 1. Prepare for filling 1. Make ready 12 anchovy filets in oil 1. Get 40 grams smoked pancetta or bacon( use vegetarian if you like) 1. Get 20 leaf of spinach, washed 1. Take for vinaigrette 1. Take 1 bunch of parsley, finely chopped 1. Make ready 1 tsp Dijon mustard 1. Get 45 ml best olive oil 1. Take 15 ml best balsamic vinegar 1. Make ready 1 pinch salt ##### Steps to make Sig's antipasti Testaroli: 1. Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli. 1. Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets. 1. Mix all ingredients for vinaigrette until creamy. 1. I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water 1. Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately. So that is going to wrap it up for this special food sig's antipasti testaroli recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!