date: 2020-08-04T03:28:27.880Z image: https://img-global.cpcdn.com/recipes/9eda52a5e67af799/751x532cq70/baked-potato-croquettes-with-pumkincarrottomato-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9eda52a5e67af799/751x532cq70/baked-potato-croquettes-with-pumkincarrottomato-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9eda52a5e67af799/751x532cq70/baked-potato-croquettes-with-pumkincarrottomato-soup-recipe-main-photo.jpg author: Beatrice Ramos ratingvalue: 4.9 reviewcount: 25037 recipeingredient: - "1 kg irish potatoes" - "1 table spoon butter" - "1 large onion" - "1/2 tablespoon tumeric" - "to taste Salt" - " Cooking oil" - " I bunch dhania" - " Pumkincarrottomato soup" - "2 cups pumkin puree" - "1 cup tomato puree" - "1/2 cup grated carrots" - "1 large onion" - "100 gms chicken pieces" - "1 tablespoon ginger garlic paste" - "1 knorr chicken cube" - " I teaspoon tumeric" - "1/2 tablespoon tomato paate" - "1 cup milkcream" - " Cooking oil" - "to taste Salt" - "1 teaspoon rosemery leaves" recipeinstructions: - "Peel, wash and boil the potatoes. Then drain the excess water after boiling" - "Fry the onions till well cooked" - "Add in the butter, salt and tumeric" - "Add in the dhania" - "Add in the potatoes bit by bit as you stir" - "Stir till well mixed then mash" - "Let them cool the roll into desired shapes and arrange on a greased oven tray" - "Apply melted butter on top" - "Bake until browned and crispy" - "For the soup. Prepare the ingredients" - "In a pan fry the chicken pieces in a little oil till well browned and set them aside" - "Fry the onions" - "Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer" - "Add in the tomato paste, salt, tumeric, chicken cube and rosemery" - "Add in the grated carrots and browned chicken" - "Add in the pumkin puree bit by bit while stirring" - "Add in the milk and keep stirring till a desired consitency is achieved" - "Cover and allow it to simmer for a few mins" categories: - Recipe tags: - baked - potato - croquettes katakunci: baked potato croquettes nutrition: 256 calories recipecuisine: American preptime: "PT31M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, baked potato croquettes with pumkin/carrot/tomato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Baked potato croquettes with pumkin/carrot/tomato soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked potato croquettes with pumkin/carrot/tomato soup is something which I have loved my whole life. They are nice and they look fantastic. Easy Potato Pancakes - Polish Placki Ziemniaczane. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and I like to bake these croquettes because it means you can cook more of them at once, and also prevents that splattery mess you can get with frying foods. Spiced Pumpkin, Carrot & Sweet Potato Soup. To get started with this particular recipe, we must prepare a few ingredients. You can cook baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup: 1. Make ready 1 kg irish potatoes 1. Make ready 1 table spoon butter 1. Make ready 1 large onion 1. Prepare 1/2 tablespoon tumeric 1. Get to taste Salt 1. Prepare Cooking oil 1. Take I bunch dhania 1. Get Pumkin/carrot/tomato soup 1. Make ready 2 cups pumkin puree 1. Take 1 cup tomato puree 1. Take 1/2 cup grated carrots 1. Take 1 large onion 1. Make ready 100 gms chicken pieces 1. Take 1 tablespoon ginger/ garlic paste 1. Take 1 knorr chicken cube 1. Take I teaspoon tumeric 1. Make ready 1/2 tablespoon tomato paate 1. Get 1 cup milk/cream 1. Take Cooking oil 1. Get to taste Salt 1. Get 1 teaspoon rosemery leaves Leave to cool slightly and then put them through a Stick a piece of vanilla pod into each carrot and potato croquette and serve sprinkled with the remaining sesame seeds and the poppy seeds. Pumpkin and Carrot Cream Soup with Sourdough Bread CroutonsHoje para Jantar. Pumpkin potato bake: a perfect vegetarian/vegan recipe: soft potato and pumpkin cubes in a deliciously spicy coconut milk sauce. This potato and pumpkin bake is one of my favorite meals this time of the year. ##### Instructions to make Baked potato croquettes with pumkin/carrot/tomato soup: 1. Peel, wash and boil the potatoes. Then drain the excess water after boiling 1. Fry the onions till well cooked 1. Add in the butter, salt and tumeric 1. Add in the dhania 1. Add in the potatoes bit by bit as you stir 1. Stir till well mixed then mash 1. Let them cool the roll into desired shapes and arrange on a greased oven tray 1. Apply melted butter on top 1. Bake until browned and crispy 1. For the soup. Prepare the ingredients 1. In a pan fry the chicken pieces in a little oil till well browned and set them aside 1. Fry the onions 1. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer 1. Add in the tomato paste, salt, tumeric, chicken cube and rosemery 1. Add in the grated carrots and browned chicken 1. Add in the pumkin puree bit by bit while stirring 1. Add in the milk and keep stirring till a desired consitency is achieved 1. Cover and allow it to simmer for a few mins Pumpkin potato bake: a perfect vegetarian/vegan recipe: soft potato and pumpkin cubes in a deliciously spicy coconut milk sauce. This potato and pumpkin bake is one of my favorite meals this time of the year. Either as a vegetarian or vegan main dish with just some salad on the side or as a. Crispy on the outside, soft on the inside filled with plenty of spiced up mashed pumpkin and potato. After slicing the pumpkin in half and the insides cleaned out I place them cut side down on a baking sheet. So that's going to wrap it up with this exceptional food baked potato croquettes with pumkin/carrot/tomato soup recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!