Recipe of Super Quick Homemade Sweet Tamarind, Honey BBQ Beef

Sweet Tamarind, Honey BBQ Beef. Recipe for making a homemade tamarind bbq sauce with traits from the Caribbean. This bbq sauce is great on meats and can also be used as a dipping sauce for. Make the tamarind BBQ sauce: In a small bowl, whisk together all of the ingredients until smooth, then refrigerate until ready to use.

Beef brisket is braised in it, shredded, and served over a sweet potato sour cream. The water and the foil will help to stop the sweet marinade from burning on your roasting tray. A wide variety of thailand sweet tamarind options are available to you, such as part. You can cook Sweet Tamarind, Honey BBQ Beef using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet Tamarind, Honey BBQ Beef

1. Prepare 300 g of thin beef steaks, sliced into fine thin strips,.
2. You need 2 heads of Pak choi, ends trimmed off,.
3. Prepare 1/2 of large yellow bell pepper, chopped,.
4. It's 3 of spring onions, chopped finely,.
5. Prepare 3 cloves of garlic, minced,.
6. Prepare of Cooking oil, (I used coconut oil).
7. It's of For the sauce:.
8. You need 1.5 tbsp of tamarind sauce,.
9. Prepare 1 tbsp of BBQ sauce, (recommend Chipotle or Chinese BBQ),.
10. It's 1 tbsp of runny honey,.
11. You need 1/2 tsp of red chilli flakes or some to personal taste.
12. Prepare of Suggested sides:.
13. You need of Steamed rice,.
14. Prepare of Egg Noodles.

Honey BBQ sauce that tastes very close to the BBW sauce. Tastes great on chicken, beef, pork, or anything else. My daughter thought after the honey was added it was too sweet. But all-in-all it was delicious either way.

Sweet Tamarind, Honey BBQ Beef instructions

1. Combine all of the sauce ingredients until smooth in a cup and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper, beef strips and half the spring onions and stir fry for arounf three minutes until the beef is browned on the outside. Add the minced garlic and fry for 15 seconds until fragrant..
2. Pour in the sauce, allow to sauce to sizzle and melt for a few seconds then add in the Pak choi a d remaining spring onions. Toss together and stir fry for a further minute then remove from the heat..
3. Serve up and enjoy with your choice of side. :).

An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce. Let it come to room temperature before using. For more, see our easy pressure cooker short ribs recipe and our easy BBQ sauce. Golden Bags, Spring Rolls, BBQ Spare Ribs, Green Duck Curry, Beef Masaman Curry. All natural grass fed meat marinated in our traditional Korean BBQ marinade.