date: 2020-09-21T05:30:10.492Z image: https://img-global.cpcdn.com/recipes/9c0e301a17543a3a/751x532cq70/passion-peppers-low-carb-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c0e301a17543a3a/751x532cq70/passion-peppers-low-carb-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c0e301a17543a3a/751x532cq70/passion-peppers-low-carb-gluten-free-recipe-main-photo.jpg author: Catherine Cobb ratingvalue: 4.2 reviewcount: 41241 recipeingredient: - "560 g Red Peppers 3" - "200 g Feta sub with any preferred cheese" - "100 g Cottage cheese 5 fat sub with any preferred cheese" - "45 g Cream cheese sub with any preferred cheese" - "50 g Green olives" - "20 g Olive oil sub with any preferred oil" - "10 g Anchovies 10 sub with any preferred meat" - "12 g Spring onions sub with any preferred herbs" - "3 g Dry basil sub with any preferred herbs" - "3 g Fresh basil sub with any preferred herb" - " Salt to your preference" - " Black pepper to your preference" recipeinstructions: - "Start by cutting the top of the peppers, then remove the seeds." - "Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again." - "Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it." - "Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉" - "Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!" categories: - Recipe tags: - passion - peppers - low katakunci: passion peppers low nutrition: 250 calories recipecuisine: American preptime: "PT37M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, passion peppers (low carb, gluten free). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Passion Peppers (low carb, gluten free) is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Passion Peppers (low carb, gluten free) is something that I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can have passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Passion Peppers (low carb, gluten free): 1. Make ready 560 g Red Peppers (3) 1. Prepare 200 g Feta (sub with any preferred cheese) 1. Take 100 g Cottage cheese (5% fat) (sub with any preferred cheese) 1. Take 45 g Cream cheese (sub with any preferred cheese) 1. Take 50 g Green olives 1. Get 20 g Olive oil (sub with any preferred oil) 1. Prepare 10 g Anchovies (10) (sub with any preferred meat) 1. Prepare 12 g Spring onions (sub with any preferred herbs) 1. Take 3 g Dry basil (sub with any preferred herbs) 1. Get 3 g Fresh basil (sub with any preferred herb) 1. Take Salt to your preference 1. Make ready Black pepper to your preference ##### Instructions to make Passion Peppers (low carb, gluten free): 1. Start by cutting the top of the peppers, then remove the seeds. 1. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again. 1. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it. 1. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉 1. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious! So that's going to wrap this up with this exceptional food passion peppers (low carb, gluten free) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!