date: 2020-09-26T04:10:06.314Z image: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg author: Loretta Freeman ratingvalue: 5 reviewcount: 38255 recipeingredient: - "1 cup rice soaked for 30 minutes" - "3/4 cup coconut milk" - "1 cup water" - "1 lemongrass bruised" - "1" galangal bruised" - "5-6 kaffir lime leaves" - "to taste salt" - "as required roasted peanuts" - "as required crispy fried anchovies" - "as required few sliced cucumber" - "1 tbsp chilli sambal" - "1 boiled egg" - "as required coriander leaves to garnish" - " Chilli Sambal " - "15-20 dry red chilies soaked for an hour" - "2-3 garlic cloves" - "1 lemon grass sliced" - "1 tbsp. sugar" - "8-10 shallots" - "2-3 tbsp. oil" - "to taste salt" - "1/4 cup vinegar" - "2 tbsp. dried anchovies cleaned drained pat dry" recipeinstructions: - "Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside." - "When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves." - "Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste." - "Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak." categories: - Recipe tags: - nasi - lemak - fragrant katakunci: nasi lemak fragrant nutrition: 125 calories recipecuisine: American preptime: "PT34M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, nasi lemak (fragrant coconut rice - malaysian style). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is something that I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook nasi lemak (fragrant coconut rice - malaysian style) using 23 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style): 1. Take 1 cup rice, soaked for 30 minutes 1. Get 3/4 cup coconut milk 1. Make ready 1 cup water 1. Take 1 lemongrass, bruised 1. Make ready 1" galangal, bruised 1. Make ready 5-6 kaffir lime leaves 1. Get to taste salt 1. Get as required roasted peanuts 1. Get as required crispy fried anchovies 1. Prepare as required few sliced cucumber 1. Prepare 1 tbsp chilli sambal 1. Get 1 boiled egg 1. Take as required coriander leaves to garnish 1. Get Chilli Sambal - 1. Prepare 15-20 dry red chilies, soaked for an hour 1. Take 2-3 garlic cloves 1. Prepare 1 lemon grass, sliced 1. Take 1 tbsp. sugar 1. Get 8-10 shallots 1. Prepare 2-3 tbsp. oil 1. Prepare to taste salt 1. Take 1/4 cup vinegar 1. Take 2 tbsp. dried anchovies., cleaned, drained & pat dry ##### Instructions to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style): 1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside. 1. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves. 1. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste. 1. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak. So that's going to wrap this up for this special food nasi lemak (fragrant coconut rice - malaysian style) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!