Easiest Way to Make Favorite Tuna Conchiglie Pesto Pasta

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date: 2020-08-09T14:21:56.658Z image: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg author: Jacob Griffith ratingvalue: 4.1 reviewcount: 24076 recipeingredient: - " Conchiglie shells Pasta" - " Pesto sauce" - " Tuna" - " Pepper" - " Milk" - " Garlic" - " Onion" - " salt" recipeinstructions: - "Boil conchiglie pasta in water with oil and salt." - "In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk." - "When the conchiglie pasta is al dente drain the water from the pot." - "Remove the pan from the heat then add the pasta and voilà!!" - "And indulge: more pasta, less drama 😉" categories: - Recipe tags: - tuna - conchiglie - pesto katakunci: tuna conchiglie pesto nutrition: 193 calories recipecuisine: American preptime: "PT39M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch --- ![Tuna Conchiglie Pesto Pasta](https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg) Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tuna conchiglie pesto pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Tuna Conchiglie Pesto Pasta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Tuna Conchiglie Pesto Pasta is something which I have loved my whole life. They are fine and they look fantastic. This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. What Pasta goes best with Pesto? There is really no rights or wrongs when it comes to pairing a cut of pasta to a type of sauce. To begin with this recipe, we must first prepare a few components. You can have tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Tuna Conchiglie Pesto Pasta: 1. Prepare Conchiglie (shells) Pasta 1. Make ready Pesto sauce 1. Get Tuna 1. Make ready Pepper 1. Make ready Milk 1. Take Garlic 1. Make ready Onion 1. Get salt This Pesto Pasta with Tuna is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at. I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours I used fusili pasta in this recipe but you can use whatever pasta you like best (or have tucked away in your cupboards). Pesto Pasta Salad with Roasted VeggiesKimberlyHoye. ##### Instructions to make Tuna Conchiglie Pesto Pasta: 1. Boil conchiglie pasta in water with oil and salt. 1. In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk. 1. When the conchiglie pasta is al dente drain the water from the pot. 1. Remove the pan from the heat then add the pasta and voilà!! 1. And indulge: more pasta, less drama 😉 I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours I used fusili pasta in this recipe but you can use whatever pasta you like best (or have tucked away in your cupboards). Pesto Pasta Salad with Roasted VeggiesKimberlyHoye. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. So that is going to wrap this up with this exceptional food tuna conchiglie pesto pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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