date: 2020-08-16T13:56:21.838Z image: https://img-global.cpcdn.com/recipes/dc058d59f72cce22/751x532cq70/pancakes-stuffed-with-ashta-cream-atayef-bi-ashta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dc058d59f72cce22/751x532cq70/pancakes-stuffed-with-ashta-cream-atayef-bi-ashta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dc058d59f72cce22/751x532cq70/pancakes-stuffed-with-ashta-cream-atayef-bi-ashta-recipe-main-photo.jpg author: Lily Lowe ratingvalue: 4.8 reviewcount: 19214 recipeingredient: - " For the batter" - "2 cups flour" - "2 1/2 cups warm water" - "1/4 teaspoon dried yeast dissolved in 2 tablespoons of warm water" - "2 1/2 teaspoons baking powder" - "2 teaspoons sugar" - "1 tablespoon rose water" - " For the ashta cream prepare ahead of time" - "2 cups milk" - "2 cups whipping cream" - "6 slices Americanstyle white bread" - "4 1/2 tablespoons cornstarch dissolved in cup water" - " For the sugar syrup" - "2 1/2 cups sugar" - "1 1/2 cups water" - "1 teaspoon orange blossom water" - "1 teaspoon lemon juice" - "1 teaspoon rose water" - " Candied orange blossom optional" - "1/2 cup raw ground pistachios" - " For garnishing" recipeinstructions: - "To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl." - "To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator." - "To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter." - "To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d" - "Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other." - "Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving." - "Note: You can find the recipe 'Ashta cream' under my profile." categories: - Recipe tags: - pancakes - stuffed - with katakunci: pancakes stuffed with nutrition: 124 calories recipecuisine: American preptime: "PT36M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, pancakes stuffed with ashta cream - atayef bi ashta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Pancakes stuffed with ashta cream - atayef bi ashta is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Pancakes stuffed with ashta cream - atayef bi ashta is something that I've loved my whole life. They're fine and they look fantastic. A super delicious arabic dessert , a sort of pancake stuffed with cream and garnished with nuts and sugar syrup. mostly served in the month of ramadan. After cooking all of the pancakes, let them cool a little. To assemble, gently fold in half & pinch the bottom half edge together - so that you have an opening to place the cream Using a piping bag, fill each pancake with the cooled cream (ishta), before dipping the open ends in the chopped pistachios. •Ashta cream is a clotted cream popular in the Middle East that is sometimes scented with orange blossom water. You can find it at select Middle Eastern grocers or substitute it by mixing ricotta cheese with a little thickened cream and optionally a drop of orange blossom water. To begin with this particular recipe, we must first prepare a few components. You can have pancakes stuffed with ashta cream - atayef bi ashta using 21 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Pancakes stuffed with ashta cream - atayef bi ashta: 1. Get - For the batter: 1. Make ready 2 cups flour 1. Get 2 1/2 cups warm water 1. Prepare 1/4 teaspoon dried yeast dissolved in 2 tablespoons of warm water 1. Get 2 1/2 teaspoons baking powder 1. Take 2 teaspoons sugar 1. Get 1 tablespoon rose water 1. Prepare - For the ashta cream: prepare ahead of time 1. Make ready 2 cups milk 1. Get 2 cups whipping cream 1. Take 6 slices American-style white bread 1. Prepare 4 1/2 tablespoons cornstarch, dissolved in ¼ cup water 1. Make ready - For the sugar syrup: 1. Make ready 2 1/2 cups sugar 1. Prepare 1 1/2 cups water 1. Get 1 teaspoon orange blossom water 1. Take 1 teaspoon lemon juice 1. Prepare 1 teaspoon rose water 1. Take Candied orange blossom (optional) 1. Make ready 1/2 cup raw ground pistachios 1. Prepare For garnishing: Atayef are small, light, and fluffy pancakes. In this recipe they are filled with ashta cream and served with sugar syrup. Atayef bil Ashta are Middle Eastern pancakes filled with fragrant, rose and orange blossom-infused custard. Chopped pistachios and sweet syrup finish Atayef are small pancakes that are cooked on one side, shaped and then filled. ##### Steps to make Pancakes stuffed with ashta cream - atayef bi ashta: 1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl. 1. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator. 1. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter. 1. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d 1. Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other. 1. Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving. 1. Note: You can find the recipe 'Ashta cream' under my profile. Atayef bil Ashta are Middle Eastern pancakes filled with fragrant, rose and orange blossom-infused custard. Chopped pistachios and sweet syrup finish Atayef are small pancakes that are cooked on one side, shaped and then filled. They can be filled with sweetened ricotta cheese, nuts mixed with. Tina Lattouf Chamoun (@yourlebanon) добавил(-а) фото в свой аккаунт Instagram: "Atayef, delicious mini pancakes stuffed with ashta, clotted cream, topped with crushed pistachios!…" atayef stuffed with cream and walnuts. Atayef bil Ashta are Middle Eastern pancakes filled with fragrant, rose and orange blossom-infused custard. So that's going to wrap it up with this exceptional food pancakes stuffed with ashta cream - atayef bi ashta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!