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date: 2020-10-11T09:31:40.649Z
image: https://img-global.cpcdn.com/recipes/7f4a1e1bb49e752f/751x532cq70/pan-cake-with-quarker-oat-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7f4a1e1bb49e752f/751x532cq70/pan-cake-with-quarker-oat-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7f4a1e1bb49e752f/751x532cq70/pan-cake-with-quarker-oat-recipe-main-photo.jpg
author: Ronald Holmes
ratingvalue: 4.6
reviewcount: 41755
recipeingredient:
- "4 cups Flour"
- "1 teaspoon Baking powder"
- " Salt"
- "1 cup Milk"
- "2 Eggs"
- "1 cksp Sugar"
- "1 cksp Butter"
- "3 cksp quarker oat"
recipeinstructions:
- "In a large bowl mix together flour,baking powder,salt,sugar."
- "Make a well in the middle of the bowl and add egg,milk and melted butter and mix very well."
- "Mix till no trace of lump is found."
- "Heat up frying pan add groundnut oil over medium high heat."
- "Scoope the mixture with a medium sized cup and pour in the frying."
- "After 2minutes flip to fry."
- "After 2mins the other side of the pancake is ready.remove and repeat same way with the mixture."
- "Till it finished."
- "Boil 1 large cup of water,pour in 3cksp oats."
- "Boil for 8minutes and be stirring with a wooden spoon at intervals of 3mins each."
- "To avoid burning.add more if necessary."
- "Food is ready.serve with the pan cake."
categories:
- Recipe
tags:
- pan
- cake
- with
katakunci: pan cake with
nutrition: 206 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT46M"
recipeyield: "1"
recipecategory: Lunch
---
![Pan cake with quarker oat](https://img-global.cpcdn.com/recipes/7f4a1e1bb49e752f/751x532cq70/pan-cake-with-quarker-oat-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, pan cake with quarker oat. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. My dinner, and when i want something healthy meryenda ito po agad naiisip ko tutal mahilig din sa pancake eldest daughter ko, so make it healthy ,,,, try. Boy did my kids love these pancakes! My oldest told me it was "so good." We ate our Instant Oatmeal Pancakes with dinner, but they make for a simple and balanced breakfast or lunch as well!
Pan cake with quarker oat is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Pan cake with quarker oat is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan cake with quarker oat using 8 ingredients and 12 steps. Here is how you cook it.
##### The ingredients needed to make Pan cake with quarker oat:
1. Prepare 4 cups Flour
1. Prepare 1 teaspoon Baking powder
1. Prepare Salt
1. Make ready 1 cup Milk
1. Get 2 Eggs
1. Make ready 1 cksp Sugar
1. Prepare 1 cksp Butter
1. Take 3 cksp quarker oat
That means that while delicious, they're a simple carbohydrate that will cause your blood sugar to spike — giving you a quick burst of energy but leaving you hungry. These fluffy whole grain oat flour pancakes perfect fit for any pancake enthusiast! Why I love Oat Flour Pancakes. I used to be "anti pancake" because I am the worst at flipping them.
##### Steps to make Pan cake with quarker oat:
1. In a large bowl mix together flour,baking powder,salt,sugar.
1. Make a well in the middle of the bowl and add egg,milk and melted butter and mix very well.
1. Mix till no trace of lump is found.
1. Heat up frying pan add groundnut oil over medium high heat.
1. Scoope the mixture with a medium sized cup and pour in the frying.
1. After 2minutes flip to fry.
1. After 2mins the other side of the pancake is ready.remove and repeat same way with the mixture.
1. Till it finished.
1. Boil 1 large cup of water,pour in 3cksp oats.
1. Boil for 8minutes and be stirring with a wooden spoon at intervals of 3mins each.
1. To avoid burning.add more if necessary.
1. Food is ready.serve with the pan cake.
Why I love Oat Flour Pancakes. I used to be "anti pancake" because I am the worst at flipping them. Really, it was that I was impatient and tried to flip them too early before they set. Make the perfect combination of the goodness of Quaker Oats with the deliciousness of mangoes. Follow this super easy recipe to make some fluffy and flavorsome pancakes this Ramadan and don't forget to share your feedback!
So that's going to wrap it up for this special food pan cake with quarker oat recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!