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date: 2020-10-28T18:44:47.221Z
image: https://img-global.cpcdn.com/recipes/36827ebede5eea06/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/36827ebede5eea06/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/36827ebede5eea06/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg
author: Marvin Mathis
ratingvalue: 4.6
reviewcount: 11853
recipeingredient:
- "8-10 gold potatoes baked"
- "12 slices bacon cooked crumbled"
- "1 1/2 cups shredded cheddar cheese"
- "1/2 cup sour cream"
- "2 tsp. dried chives"
- "to taste salt pepper"
recipeinstructions:
- "Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet."
- "Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives."
- "Place spoonfuls of each into the shells until evenly dispersed."
- "Top potatoes with the remaining 1/2 cup of cheese."
- "Top with cooked, crumbled bacon."
- "Bake in oven for 15 minutes or until hot and bubbly. Enjoy!"
categories:
- Recipe
tags:
- loaded
- twice
- baked
katakunci: loaded twice baked
nutrition: 195 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Dinner
---
![Loaded Twice Baked Potatoes](https://img-global.cpcdn.com/recipes/36827ebede5eea06/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, loaded twice baked potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Loaded Twice-Baked Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Loaded Twice-Baked Sweet Potatoes! If you're looking for a show-stopping holiday side dish, this is it!
Loaded Twice Baked Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Loaded Twice Baked Potatoes is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Loaded Twice Baked Potatoes:
1. Make ready 8-10 gold potatoes, baked
1. Get 12 slices bacon, cooked & crumbled
1. Take 1 1/2 cups shredded cheddar cheese
1. Take 1/2 cup sour cream
1. Take 2 tsp. dried chives
1. Prepare to taste salt & pepper,
Using a spoon, gently scoop out the inside flesh of the potatoes. Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. Loaded Twice-Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines.
##### Instructions to make Loaded Twice Baked Potatoes:
1. Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
1. Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
1. Place spoonfuls of each into the shells until evenly dispersed.
1. Top potatoes with the remaining 1/2 cup of cheese.
1. Top with cooked, crumbled bacon.
1. Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
Coat potatoes with cooking spray; pierce potatoes with a fork. Loaded Twice-Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines. While the potatoes are baking in the oven, I'll cook the bacon in a large skillet until crispy but not overly so. They'll crisp up more when baked in the oven Ahhh… you really should smell (and taste) these loaded twice baked potatoes!! I'd like to point out that there's no wrong way to eat.
So that's going to wrap it up with this special food loaded twice baked potatoes recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!