date: 2020-10-14T09:13:10.361Z image: https://img-global.cpcdn.com/recipes/9c8b14a108c878a1/751x532cq70/edikang-ikong-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c8b14a108c878a1/751x532cq70/edikang-ikong-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c8b14a108c878a1/751x532cq70/edikang-ikong-soup-recipe-main-photo.jpg author: Edwin Massey ratingvalue: 4.7 reviewcount: 30503 recipeingredient: - "leaf Water" - " Ugwu" - " Scotch bonnet" - " Onions" - " Crayfish" - " Shrimps" - " Offal" - " Ram meat" - " Stock fish" - " Dry fish" - " Pomo" - " Palm oil" - "cubes Seasoning" - " Cayenne pepper" - " Ginger and garlic paste" - " Locust beans" recipeinstructions: - "Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf." - "Cook all your meat, pomo, shrimps and fish then set them aside." - "Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them." - "Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook." - "Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done" categories: - Recipe tags: - edikang - ikong - soup katakunci: edikang ikong soup nutrition: 110 calories recipecuisine: American preptime: "PT37M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, edikang ikong soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never disappoints. This could well be the way to. Edikang ikong soup is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Edikang ikong soup is something which I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have edikang ikong soup using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Edikang ikong soup: 1. Take leaf Water 1. Take Ugwu 1. Take Scotch bonnet 1. Get Onions 1. Make ready Crayfish 1. Make ready Shrimps 1. Get Offal 1. Prepare Ram meat 1. Prepare Stock fish 1. Take Dry fish 1. Take Pomo 1. Take Palm oil 1. Make ready cubes Seasoning 1. Take Cayenne pepper 1. Take Ginger and garlic paste 1. Prepare Locust beans I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Goat meat is not as tough as beef so, it cooked. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. To get the best out of your water leaves as well as reduce the amount of moisture incorporated. (Edikang Ikong). ##### Steps to make Edikang ikong soup: 1. Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf. 1. Cook all your meat, pomo, shrimps and fish then set them aside. 1. Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them. 1. Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook. 1. Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. To get the best out of your water leaves as well as reduce the amount of moisture incorporated. (Edikang Ikong). Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. So that's going to wrap it up for this special food edikang ikong soup recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!