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date: 2020-09-12T02:23:42.886Z
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author: Polly Matthews
ratingvalue: 4
reviewcount: 18181
recipeingredient:
- "4 cups mung bean sprouts"
- "1 tomato"
- "1/2 onion"
- "1 tsp chili powder"
- "8 dried anchovies"
- "1 pieces hand size Kombu sheet"
- "1 green onion"
- "1 Tsp fresh grounded toasted sesame seeds"
- "1 tsp toasted sesame oil"
recipeinstructions:
- "In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes."
- "Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil."
categories:
- Recipe
tags:
- tomatoe
- mung
- bean
katakunci: tomatoe mung bean
nutrition: 296 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Dinner
---
![Tomatoe mung bean sprouts soup 番茄豆芽汤](https://img-global.cpcdn.com/recipes/b958af85cc9bfd22/751x532cq70/tomatoe-mung-bean-sprouts-soup-番茄豆芽汤-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomatoe mung bean sprouts soup 番茄豆芽汤. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bean sprout soup can be boiled simply. This clear soup is made with bean sprouts boiled in water. If you enjoy the spicy taste, slice the peppers as thin as. 附: 豆芽食谱 Bean Sprouts Recipes How to grow mung bean sprouts at home. 輕鬆發綠豆芽【洗菜篩就搞定】 不出門在家躲也可以吃蔬菜 沒有化肥催芽 How to Sprout Mung Bean. Both types of bean sprouts are very healthy.
Tomatoe mung bean sprouts soup 番茄豆芽汤 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tomatoe mung bean sprouts soup 番茄豆芽汤 is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tomatoe mung bean sprouts soup 番茄豆芽汤 using 9 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
1. Make ready 4 cups mung bean sprouts
1. Take 1 tomato
1. Make ready 1/2 onion
1. Make ready 1 tsp chili powder
1. Get 8 dried anchovies
1. Take 1 pieces hand size Kombu sheet
1. Make ready 1 green onion
1. Take 1 Tsp fresh grounded toasted sesame seeds
1. Get 1 tsp toasted sesame oil
Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness. The first method is sprouting in a cotton cloth and the second method is to sprout directly in a container. Browse All Mung bean sprout Recipes. bean sprouts. Wikipedia Article About Bean sprouts on Wikipedia.
##### Instructions to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
1. In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes.
1. Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil.
Browse All Mung bean sprout Recipes. bean sprouts. Wikipedia Article About Bean sprouts on Wikipedia. Germinated mung bean sprouts (usually sold simply as "bean sprouts," known as taugeh in Malay or 芽菜 yá cài in Chinese) are stir fried (usually with ingredients such as garlic, ginger. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color.
So that's going to wrap it up with this special food tomatoe mung bean sprouts soup 番茄豆芽汤 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!