Chinese Chicken & Mushroom. Chicken is one of the most popular ingredients in Chinese cuisine. Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious dishes. Chicken is one of the most versatile proteins on the planet.

Allrecipes has has trusted Chinese chicken main dish recipes including moo goo gai pan, General Chicken as moist and tender as the best Chinese restaurant. We ordered grilled chicken wings, beef tongue, eel, chicken liver, chicken skin, pork with asparagus wrap, and a lot more… The chicken wings were just grilled to perfection. This Chinese Chicken is the chicken version of Chinese Barbecue Pork. You can have Chinese Chicken & Mushroom using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chinese Chicken & Mushroom

You need 500 g of Diced Chicken (or Beef).
You need 30 ml of Sunflower Oil.
Prepare 15 ml of Sesame Oil.
Prepare 1 of Onion, finely diced.
Prepare 250 g of Chestnut Mushrooms (Chopped).
Prepare 1/2 of Bulb Garlic (Crushed).
You need 1 inch of fresh Ginger peeled and finely chopped/minced.
It's 200 g of Tenderstem Broccoli Heads only, or 100g if using stalk too.
It's 75 g of Sugarsnap Peas (each cut into 3).
You need 300 ml of Chicken Stock.
Prepare 30 ml of Soy Sauce.
It's 2 tsp of natural Maple Syrup (or alternative sweetener of choice).
You need 3 tsp of Red Wine Vinegar.
You need 1/2 of Red Pepper.
Prepare 1/2 of Medium Chilli (finely chopped).
It's 200 ml of Cold Water.
Prepare 2 Tbsp of Cornflour.
You need Knob of Butter.

The marinade is slightly adjusted to make it more suitable for chicken - mainly less sugar because there's more surface area. If there is a cuisine we have adopted most dearly after our very own Indian cuisine, it is the Chinese. Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that are common in parts of the United States. Though many variations exist, common features of Chinese chicken salads include lettuce, cabbage, chicken (typically breast meat).

Chinese Chicken & Mushroom instructions

Gently fry together the Chicken and Onions in the Oil until cooked and lightly browned..
Add Mushrooms & Ginger, fry for a further 2 mins.
Add Stock and Garlic..
Add Soy Sauce, Maple Syrup (or sweetener of choice), Vinegar, Red Pepper & Chilli. Gently simmer..
Meanwhile, Blanch/Par-boil Broccoli & Sugarsnap Peas.
Add strained Peas and Broccoli..
Combine Cold Water with Cornflour and stir in to the other ingredients. Remove from heat when thickened and stir in the butter to add shine..
Serve with Rice or Noodles of your choice (I always use the brown rice varieties)..
For future recipes, you can play about with the ingredients and create your own unique dish according to your own personal preference! Possibly adjusting the quantity of Chilli, Garlic, Syrup, Vinegar, Salt, Pepper etc..
I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with 25g sugar.

See more ideas about chicken recipes, chinese chicken, cooking recipes. Chinese Chicken Fried Rice Recipe in Urdu, Smorgasbord Blog Magazine - The Food and Cookery Column with Carol Taylor - Chinese Chicken/Pork with Water Chestnuts. Chinese chicken recipes are known for their unique flavor and taste. Browse through our hand Browse through our hand picked list of Chinese chicken recipes for you and learn how to make..chicken and poultry recipes, including takeout-style recipes, traditional Chinese preparations and Cashew Chicken, as well as traditional Chinese preparations, like Poached Chicken or Soy Sauce. This Chinese chicken recipe is a little bit sweet and a lot of delicious!