date: 2020-10-23T21:44:29.839Z image: https://img-global.cpcdn.com/recipes/4d618146e3eb24d8/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4d618146e3eb24d8/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4d618146e3eb24d8/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg author: Jerome Paul ratingvalue: 5 reviewcount: 41777 recipeingredient: - "3-4 large potatoes" - "2 teaspoon oil" - "as required Salt chaat masala or any seasoning" recipeinstructions: - "Wash and peel potatoes. Slice them and cut them in long strips, like for French fries. Immerse them in tap water for 25-30 minutes." - "Wipe the moisture off with a clean kitchen towel" - "Preheat oven at 210 degree C. While oven is preheating, lay the wedges on a plate and let them soften for 3-4 minutes in the microwave. Do this in 2-3 batches. You can also par boil them." - "Wipe off the moisture again with the towel" - "Put these in a large bowl, add oil and toss them so all the pieces are coated in oil." - "Arrange the wedges on baking tray." - "Bake in preheated oven for 25 minutes or until golden brown" - "Remove from oven and while the wedges are still hot sprinkle some seasoning and salt and mix them well. I sprinkled chaat masala and some salt." - "Serve hot with any sauce, ketchup,dip or chutney of your choice and enjoy guilt free." categories: - Recipe tags: - baked - potato - wedges katakunci: baked potato wedges nutrition: 138 calories recipecuisine: American preptime: "PT40M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, baked potato wedges. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. My super easy, super tasty Ultimate Oven Baked Potato Wedges are probably the best potato wedges you'll ever make! Potatoes are sliced into wedges and. Baked Potato Wedges is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Baked Potato Wedges is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked potato wedges using 3 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked Potato Wedges: 1. Make ready 3-4 large potatoes 1. Make ready 2 teaspoon oil 1. Prepare as required Salt, chaat masala or any seasoning Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying! These potato wedges are something I make at home for my family MULTIPLE times a week. Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy. ##### Instructions to make Baked Potato Wedges: 1. Wash and peel potatoes. Slice them and cut them in long strips, like for French fries. Immerse them in tap water for 25-30 minutes. 1. Wipe the moisture off with a clean kitchen towel 1. Preheat oven at 210 degree C. While oven is preheating, lay the wedges on a plate and let them soften for 3-4 minutes in the microwave. Do this in 2-3 batches. You can also par boil them. 1. Wipe off the moisture again with the towel 1. Put these in a large bowl, add oil and toss them so all the pieces are coated in oil. 1. Arrange the wedges on baking tray. 1. Bake in preheated oven for 25 minutes or until golden brown 1. Remove from oven and while the wedges are still hot sprinkle some seasoning and salt and mix them well. I sprinkled chaat masala and some salt. 1. Serve hot with any sauce, ketchup,dip or chutney of your choice and enjoy guilt free. Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. So that is going to wrap it up with this special food baked potato wedges recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!