date: 2020-08-23T14:13:43.895Z image: https://img-global.cpcdn.com/recipes/b9551c9237686edb/751x532cq70/cornflakes-chevdo-chivda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9551c9237686edb/751x532cq70/cornflakes-chevdo-chivda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9551c9237686edb/751x532cq70/cornflakes-chevdo-chivda-recipe-main-photo.jpg author: Brett Christensen ratingvalue: 5 reviewcount: 10105 recipeingredient: - "2 cups cornflakes" - "1 cup kurmura" - "1/4 cup chana dal" - "1/4 cup moong beans" - "2 potatoes" - "2 tbsp groundnuts" - "10 slice dry coconut" - "10 almonds" - "10 cashew nuts" - "1 tablespoon raisin" - "As required Oil to fry" - "For Tadka " - "1 tablespoon oil" - "1 inch cinnamon" - "3 cloves" - "1/4 tsp mustard seeds" - "1/4 tsp hing asafoetida" - "10-15 curry leaves" - "1/2 tsp fennel seeds" - "1 tsp sesame seeds" - "1/4 tsp turmeric powder" - "1.5 tsp chilli powder" - "2 tsp powder sugar optional" - "to taste Salt" recipeinstructions: - "Soak chana dal and moong beans separately for 6 to 8 hours or overnight." - "Wash, peel and grate potatoes. Wash it once with water then soak it in the clean water for 30 minutes. Drain the water and put the grated potato on a cotton cloth to remove excess water." - "Fry potato chips on high heat until crisp and light brown in colour. Drain chana dal and moong beans and put it in a cotton cloth to drain excess water. Fry chana dal and moong beans also on high heat until crisp and light brown." - "Fry groundnuts, coconut slices, almond and cashew nuts on medium heat. Do not fry raisins." - "Heat 1 teaspoon oil and add some turmeric powder and salt to it then add kurmura to it and mix it well." - "Now in a big bowl, add everything along with cornflakes and mix it well." - "To prepare tadka, heat oil and add cinnamon and cloves to it. Now add mustard seeds and allow it to crackle. Add hing, curry leaves and turn off the heat. Add sesame seeds, fennel seeds, turmeric powder and chilli powder to it. Add this tadka to the chivda and mix everything well. Add powdered sugar and salt to chivda and give it a good mix. Taste and adjust the seasoning. Chilli powder and sugar can be adjusted according to your preference." - "Store in an airtight container. It can stay fresh for 10 to 15 days in an airtight container." categories: - Recipe tags: - cornflakes - chevdo - katakunci: cornflakes chevdo nutrition: 151 calories recipecuisine: American preptime: "PT10M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, cornflakes chevdo / chivda. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. .traditionally the corn flakes chivda is prepared from dried yellow coloured flakes my other snacks recipes collection from my website with cornflakes chivda recipe. it mainly. Watch out this video to find how to make Corn Flakes Chivda (Mixure) at home. It's very easy and quick recipe made with using cornflakes. Cornflakes chivda recipe - easy to prepare step by step recipe of cornflakes chivda. Cornflakes Chevdo / Chivda is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cornflakes Chevdo / Chivda is something which I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook cornflakes chevdo / chivda using 24 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Cornflakes Chevdo / Chivda: 1. Prepare 2 cups cornflakes 1. Get 1 cup kurmura 1. Make ready 1/4 cup chana dal 1. Get 1/4 cup moong beans 1. Get 2 potatoes 1. Prepare 2 tbsp groundnuts 1. Take 10 slice dry coconut 1. Take 10 almonds 1. Get 10 cashew nuts 1. Prepare 1 tablespoon raisin 1. Take As required Oil to fry 1. Make ready For Tadka : 1. Get 1 tablespoon oil 1. Make ready 1 inch cinnamon 1. Take 3 cloves 1. Take 1/4 tsp mustard seeds 1. Get 1/4 tsp hing/ asafoetida 1. Take 10-15 curry leaves 1. Get 1/2 tsp fennel seeds 1. Take 1 tsp sesame seeds 1. Prepare 1/4 tsp turmeric powder 1. Take 1.5 tsp chilli powder 1. Prepare 2 tsp powder sugar (optional) 1. Prepare to taste Salt Corn flakes chivda or makai no chevdo is a healthy and delicious Gujarati snack made during Diwali. Here is a simple recipe for Corn Flakes Chivda. I have seen corn flakes in mixture, but have not tried preparing mixture with cornflakes as main ingredient. I prepared this same way as poha chivda and turned out really good. ##### Instructions to make Cornflakes Chevdo / Chivda: 1. Soak chana dal and moong beans separately for 6 to 8 hours or overnight. 1. Wash, peel and grate potatoes. Wash it once with water then soak it in the clean water for 30 minutes. Drain the water and put the grated potato on a cotton cloth to remove excess water. 1. Fry potato chips on high heat until crisp and light brown in colour. Drain chana dal and moong beans and put it in a cotton cloth to drain excess water. Fry chana dal and moong beans also on high heat until crisp and light brown. 1. Fry groundnuts, coconut slices, almond and cashew nuts on medium heat. Do not fry raisins. 1. Heat 1 teaspoon oil and add some turmeric powder and salt to it then add kurmura to it and mix it well. 1. Now in a big bowl, add everything along with cornflakes and mix it well. 1. To prepare tadka, heat oil and add cinnamon and cloves to it. Now add mustard seeds and allow it to crackle. Add hing, curry leaves and turn off the heat. Add sesame seeds, fennel seeds, turmeric powder and chilli powder to it. Add this tadka to the chivda and mix everything well. Add powdered sugar and salt to chivda and give it a good mix. Taste and adjust the seasoning. Chilli powder and sugar can be adjusted according to your preference. 1. Store in an airtight container. It can stay fresh for 10 to 15 days in an airtight container. I have seen corn flakes in mixture, but have not tried preparing mixture with cornflakes as main ingredient. I prepared this same way as poha chivda and turned out really good. Home » Recipes » Cornflakes Chivda. How to make Cornflakes Chivda -. A quick and easy snack prepared using dry cornflakes. corn flakes chivda is a sweet and salty jar snack often packed in a tiffin box for a short break. So that is going to wrap it up for this special food cornflakes chevdo / chivda recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!