date: 2020-07-13T15:38:23.457Z image: https://img-global.cpcdn.com/recipes/46571e8d74515560/751x532cq70/plaice-fillets-sorrento-style-alla-sorrentina-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/46571e8d74515560/751x532cq70/plaice-fillets-sorrento-style-alla-sorrentina-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/46571e8d74515560/751x532cq70/plaice-fillets-sorrento-style-alla-sorrentina-recipe-main-photo.jpg author: Tom Berry ratingvalue: 4.1 reviewcount: 19201 recipeingredient: - "4 plaice fillets" - "2 Tablespoons flour to coat" - "1 clove garlic" - "1 anchovy fillet" - "5 Tablespoons olive oil" - "10 black olives" - "1 Bunch parsley" - "1 salt pepper and" - "300 Grams tomatoes chopped" recipeinstructions: - "Chop the parsley, the garlic and the anchovy fillet then stir fry them with 3 tbsp of olive oil in a pan for a minute (make sure you don’t burn the garlic!)" - "Coat the fish fillets with the flour, shake them to remove any excess flour then add them to the pan. Stir fry them on both sides for a couple of minutes" - "Add the tomatoes and the olives over the fish and add salt and pepper. Cover with the lid and cook for 5 minutes" - "Serve with a sprinkle of olive oil, a green salad and rustic bread." categories: - Recipe tags: - plaice - fillets - sorrento katakunci: plaice fillets sorrento nutrition: 204 calories recipecuisine: American preptime: "PT38M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, plaice fillets sorrento style (alla sorrentina). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. You first pan fry the fillets for a couple of minutes, then you add chopped tomatoes and black olives, a drizzle of olive oil. I often pan fry it especially if I don't have much time on my hands but certainly one of the most tasty ways I know is to serve it the "Sorrento style" or "alla sorrentina". Gli Gnocchi alla sorrentina, sono un primo piatto tipico della cucina campana: gnocchi di patate fatti in casa, salsa di pomodoro fresco, fiordilatte, basilico e parmigiano. Prima mantecati in pentola, poi pochi minuti in forno nel tegame di coccio dove gli gnocchi alla sorrentina formano una crosticina filante! "Alla Sorrentina" simply means Sorrento-style, and this cheesy baked pasta dish is a typical first course dish from the Campania region of Italy (where Naples is located). Plaice fillets Sorrento style (alla sorrentina) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Plaice fillets Sorrento style (alla sorrentina) is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have plaice fillets sorrento style (alla sorrentina) using 9 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Plaice fillets Sorrento style (alla sorrentina): 1. Prepare 4 plaice fillets 1. Get 2 Tablespoons flour to coat 1. Prepare 1 clove garlic 1. Take 1 anchovy fillet 1. Take 5 Tablespoons olive oil 1. Make ready 10 black olives 1. Prepare 1 Bunch parsley 1. Get 1 salt pepper and 1. Make ready 300 Grams tomatoes chopped Record and instantly share video messages from your browser. Broadcast your events with reliable, high-quality live streaming. Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, but it reminds me of walking along Sorrento's cliffside coastline and looking down onto Marinas Grande and Piccola and out onto the blue bay of Naples. Gnocchi alla sorrentina' is the most typical dish of Sorrento. ##### Instructions to make Plaice fillets Sorrento style (alla sorrentina): 1. Chop the parsley, the garlic and the anchovy fillet then stir fry them with 3 tbsp of olive oil in a pan for a minute (make sure you don’t burn the garlic!) 1. Coat the fish fillets with the flour, shake them to remove any excess flour then add them to the pan. Stir fry them on both sides for a couple of minutes 1. Add the tomatoes and the olives over the fish and add salt and pepper. Cover with the lid and cook for 5 minutes 1. Serve with a sprinkle of olive oil, a green salad and rustic bread. Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, but it reminds me of walking along Sorrento's cliffside coastline and looking down onto Marinas Grande and Piccola and out onto the blue bay of Naples. Gnocchi alla sorrentina' is the most typical dish of Sorrento. Below the ingredients and the recipe: Gnocchi made of potatoes, Tomato sauce made with San Marzano or red smallcherry tomatoes, small cubes of mozzarella cheese, grated Parmesan cheese, onion, fresh basi, extra virgin olive oil. Gnocchi alla Sorrentina, a Neapolitan classic in the local dialect known as strangulaprievete alla Sorrentina, are tender little pillows of potato-pasta smothered in a rich This simple, yet delicious dish comes from Campania, more precisely from the beautiful coastal village of Sorrento, hence the name. Trova immagini stock HD a tema Italian Potato Dumplings Gnocchi Alla Sorrentina e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. So that is going to wrap it up for this special food plaice fillets sorrento style (alla sorrentina) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!