date: 2020-12-18T13:00:57.621Z image: https://img-global.cpcdn.com/recipes/3561dc3a2f4903c5/751x532cq70/stir-fried-veggie-noodles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3561dc3a2f4903c5/751x532cq70/stir-fried-veggie-noodles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3561dc3a2f4903c5/751x532cq70/stir-fried-veggie-noodles-recipe-main-photo.jpg author: Belle Quinn ratingvalue: 4.1 reviewcount: 4638 recipeingredient: - "1 small leek" - "1 large garlic clove" - "1 green chilli" - "Handful exotic mushrooms" - "3 stems of purple sprouting broccoli" - "Handful Radishes" - "100 g Bamboo shoots half small can" - " Ginger powder" - " Soy sauce 2 tbsp or as much as you like" - " Fish sauce 1 tbsp max" - " Juice of 1 lime" - " Sesame seeds" - " Sesame oil" - "1 medium egg" - "1 pack straight to wok noodles" - "Half Pak Choi" recipeinstructions: - "Slice your veggies. Lightly steam the broccoli if desired." - "Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go!" - "Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds." - "Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top!" categories: - Recipe tags: - stir - fried - veggie katakunci: stir fried veggie nutrition: 278 calories recipecuisine: American preptime: "PT39M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, stir fried veggie noodles. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. A very interesting healthy Chinese Vegetarian recipe in Marathi with English subtitles our top recipe video links Hyderabadi Chicken Biryani. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share. This Quick Veggie Stir-Fry uses whole wheat spaghetti noodles in place of rice for a healthy fiber boost. Stir Fried Veggie Noodles is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Stir Fried Veggie Noodles is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook stir fried veggie noodles using 16 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Stir Fried Veggie Noodles: 1. Make ready 1 small leek 1. Prepare 1 large garlic clove 1. Make ready 1 green chilli 1. Take Handful exotic mushrooms 1. Prepare 3 stems of purple sprouting broccoli 1. Get Handful Radishes 1. Make ready 100 g Bamboo shoots (half small can) 1. Get Ginger powder 1. Make ready Soy sauce, 2 tbsp or as much as you like! 1. Make ready Fish sauce, 1 tbsp max 1. Make ready Juice of 1 lime 1. Prepare Sesame seeds 1. Take Sesame oil 1. Get 1 medium egg 1. Take 1 pack straight to wok noodles 1. Make ready Half Pak Choi We based this stir-fry on a noodle dish called japchae, which is a staple in many Korean households. The flavors are super savory but still bright and fresh because it's packed with veggies. We kept some of the traditional vegetables here, but just about any combination from your crisper will work. These vegan stir fry noodles are filled with vegetables and a family favorite! ##### Instructions to make Stir Fried Veggie Noodles: 1. Slice your veggies. Lightly steam the broccoli if desired. 1. Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go! 1. Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds. 1. Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top! We kept some of the traditional vegetables here, but just about any combination from your crisper will work. These vegan stir fry noodles are filled with vegetables and a family favorite! This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. Transfer the stir-fried veggies into the pot with noodles in. So that's going to wrap this up for this special food stir fried veggie noodles recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!