Simple Way to Make Award-winning Cornflakes Chivda

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date: 2020-10-12T09:52:01.767Z image: https://img-global.cpcdn.com/recipes/e1d2589f1c57e75b/751x532cq70/cornflakes-chivda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e1d2589f1c57e75b/751x532cq70/cornflakes-chivda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e1d2589f1c57e75b/751x532cq70/cornflakes-chivda-recipe-main-photo.jpg author: Eliza Wade ratingvalue: 4.7 reviewcount: 30571 recipeingredient: - "2 cups cornflakes cereal ready to eat" - "1/4 cup peanuts" - "1/4 cup cashewnuts" - "2 tbsp raisins" - "3-4 dry chillies" - "2 sprig curry leaves" - "1/4 tsp turmeic powder" - "1/2 tsp red chilli powder" - "To taste salt" - "1/2 tsp chaat masala" - "3 tbsp olive oil" recipeinstructions: - "Heat oil in a pan over low- medium heat. Add curry leaves & dry chillies and fry till they are crisp." - "Add peanuts, cashewnuts & raisins and fry until they turn light brown and crisp." - "Add turmeric powder, chilli powder, chaat masala, salt and saute for a few seconds." - "Now add the cornflakes and mix it very gently." - "Turn off the flame and allow the mixture to cool down." - "Enjoy the cornflakes chivda with hot masala tea or coffee. You can store it in the airtight container at least for ten days." categories: - Recipe tags: - cornflakes - chivda katakunci: cornflakes chivda nutrition: 161 calories recipecuisine: American preptime: "PT13M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner --- ![Cornflakes Chivda](https://img-global.cpcdn.com/recipes/e1d2589f1c57e75b/751x532cq70/cornflakes-chivda-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cornflakes chivda. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. cornflakes chivda or cornflakes mixture video recipe finally, enjoy corn flakes chivda with hot masala tea or store in airtight container. Cornflakes chivda recipe - easy to prepare step by step recipe of cornflakes chivda. Today I made these crisp makai chivda and also managed to take step by step pics. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn poha. Cornflakes Chivda is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cornflakes Chivda is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have cornflakes chivda using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Cornflakes Chivda: 1. Make ready 2 cups cornflakes cereal (ready to eat) 1. Take 1/4 cup peanuts 1. Take 1/4 cup cashewnuts 1. Make ready 2 tbsp raisins 1. Take 3-4 dry chillies 1. Get 2 sprig curry leaves 1. Make ready 1/4 tsp turmeic powder 1. Get 1/2 tsp red chilli powder 1. Make ready To taste salt 1. Get 1/2 tsp chaat masala 1. Take 3 tbsp olive oil Roasted Cornflakes chivda namkeen is a delectably healthy version of ever-so-popular chivda snack. This wholesome non-fried version of cornflakes chivda makes it a victor at any time of the year. cornflakes chivda - tasty and easy to make snack recipe for detailed recipe click: http СтраницыПубличная личностьБлоггерNandoo's kitchenВидеоcornflakes chivda, how to make. A big bowl of this delicious corn flakes chivda will make the perfect accompaniment to a glass of Fry the cornflakes until they become crisp and golden. Remove the cornflakes from the oil using a ladle. ##### Steps to make Cornflakes Chivda: 1. Heat oil in a pan over low- medium heat. Add curry leaves & dry chillies and fry till they are crisp. 1. Add peanuts, cashewnuts & raisins and fry until they turn light brown and crisp. 1. Add turmeric powder, chilli powder, chaat masala, salt and saute for a few seconds. 1. Now add the cornflakes and mix it very gently. 1. Turn off the flame and allow the mixture to cool down. 1. Enjoy the cornflakes chivda with hot masala tea or coffee. You can store it in the airtight container at least for ten days. A big bowl of this delicious corn flakes chivda will make the perfect accompaniment to a glass of Fry the cornflakes until they become crisp and golden. Remove the cornflakes from the oil using a ladle. The cornflakes chivda can be nutritious and rich depending on the ingredients added. Here is how you can prepare. Cornflakes Chivda Recipe - Easy & Crunchy Microwave Recipe. So that's going to wrap this up with this exceptional food cornflakes chivda recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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