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date: 2020-08-15T23:55:08.443Z
image: https://img-global.cpcdn.com/recipes/71513308a18b3fba/751x532cq70/sigs-carrot-and-toasted-pine-nut-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/71513308a18b3fba/751x532cq70/sigs-carrot-and-toasted-pine-nut-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/71513308a18b3fba/751x532cq70/sigs-carrot-and-toasted-pine-nut-sauce-recipe-main-photo.jpg
author: Michael Curtis
ratingvalue: 4.7
reviewcount: 31375
recipeingredient:
- "500 grams good carrots"
- "4 tablespoons pine nuts"
- "2 large shallots"
- "3 cloves garlic"
- "1 can chopped tomatoes"
- "2 teaspoon paprika powder"
- "Pinch each of salt and pepper"
- "1 teaspoon sugar"
- "1 pinch lovage or wild garlic powder"
- "125 ml water"
- "2 tablespoons grated parmesan"
- "3 teaspoons quark or cottage cheese"
recipeinstructions:
- "Peel and grate the carrots then finely chop the shallots and garlic"
- "First saute the onions until soft, then add the garlic until soft. Stir in the sugar and cook down until almost al liquid has dissolved. Add the chopped tomatoes. Toast the pinenuts."
- "Mix well and cook down until almost all liquid is dissolved. Add the parmesan cheese stir in well. Add all seasonings (salt, pepper, paprika, lovage or wild garlic powder.) Stir. Then add the quark or cottage cheese. Here I served it with pasta shells and seabass. Sprinkle with the toasted pine nuts."
categories:
- Recipe
tags:
- sigs
- carrot
- and
katakunci: sigs carrot and
nutrition: 112 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dessert
---
![Sig's Carrot and toasted Pine Nut Sauce](https://img-global.cpcdn.com/recipes/71513308a18b3fba/751x532cq70/sigs-carrot-and-toasted-pine-nut-sauce-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sig's carrot and toasted pine nut sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Carrot and toasted Pine Nut Sauce is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Sig's Carrot and toasted Pine Nut Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's carrot and toasted pine nut sauce using 12 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Sig's Carrot and toasted Pine Nut Sauce:
1. Make ready 500 grams good carrots
1. Take 4 tablespoons pine nuts
1. Get 2 large shallots
1. Get 3 cloves garlic
1. Take 1 can chopped tomatoes
1. Prepare 2 teaspoon paprika powder
1. Get Pinch each of salt and pepper
1. Prepare 1 teaspoon sugar
1. Get 1 pinch lovage or wild garlic powder
1. Make ready 125 ml water
1. Make ready 2 tablespoons grated parmesan
1. Get 3 teaspoons quark or cottage cheese
##### Instructions to make Sig's Carrot and toasted Pine Nut Sauce:
1. Peel and grate the carrots then finely chop the shallots and garlic
1. First saute the onions until soft, then add the garlic until soft. Stir in the sugar and cook down until almost al liquid has dissolved. Add the chopped tomatoes. Toast the pinenuts.
1. Mix well and cook down until almost all liquid is dissolved. Add the parmesan cheese stir in well. Add all seasonings (salt, pepper, paprika, lovage or wild garlic powder.) Stir. Then add the quark or cottage cheese. Here I served it with pasta shells and seabass. Sprinkle with the toasted pine nuts.
So that's going to wrap this up with this exceptional food sig's carrot and toasted pine nut sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!