date: 2020-07-31T23:07:24.529Z image: https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg author: Vincent Parsons ratingvalue: 4.6 reviewcount: 11123 recipeingredient: - "400 g sashimi grade piece of yellowfin tuna" - "Dash olive oil or similar" - "1 x diced onion" - "2-3 small red chillies" - "3 x cloves of garlic crushed or diced" - "3 x anchovies" - "1 x teaspoon of capers" - "300 ml double cream" - " Fresh flat leaf parsley to decorate" - " Parmasen to taste" - " Black pepper to taste" - "250 g fettuccini" recipeinstructions: - "Start by boil some water and cook you pasta based on packet direction" - "While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side." - "Remove tuna from pan, lower heat to medium. Add more oil if pan dry." - "When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces." - "Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well." - "Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve." - "Serve topped with flat leaf parsley, parmesan and cracked pepper" categories: - Recipe tags: - creamy - tuna - pasta katakunci: creamy tuna pasta nutrition: 174 calories recipecuisine: American preptime: "PT25M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, creamy tuna pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Creamy Tuna pasta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Tuna pasta is something that I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook creamy tuna pasta using 12 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Creamy Tuna pasta: 1. Prepare 400 g sashimi grade piece of yellowfin tuna 1. Take Dash olive oil (or similar) 1. Prepare 1 x diced onion 1. Take 2-3 small red chillies 1. Prepare 3 x cloves of garlic - crushed or diced 1. Make ready 3 x anchovies 1. Prepare 1 x teaspoon of capers 1. Prepare 300 ml double cream 1. Prepare Fresh flat leaf parsley (to decorate) 1. Get Parmasen (to taste 1. Get Black pepper (to taste) 1. Take 250 g fettuccini ##### Steps to make Creamy Tuna pasta: 1. Start by boil some water and cook you pasta based on packet direction 1. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side. 1. Remove tuna from pan, lower heat to medium. Add more oil if pan dry. 1. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces. 1. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well. 1. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve. 1. Serve topped with flat leaf parsley, parmesan and cracked pepper So that's going to wrap it up with this exceptional food creamy tuna pasta recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!