date: 2020-12-02T10:33:25.838Z image: https://img-global.cpcdn.com/recipes/906552fe83ade8a3/751x532cq70/apricot-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/906552fe83ade8a3/751x532cq70/apricot-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/906552fe83ade8a3/751x532cq70/apricot-dumplings-recipe-main-photo.jpg author: Vernon Hale ratingvalue: 4.7 reviewcount: 7320 recipeingredient: - " Dough" - "500 g quark soft cooking cheese" - "500 g flour coarse grained" - "2 eggs" - "2 tbsp sugar" - "Dash salt" - " Filling" - "20 apricots" - " Garnish" - "450 hard cooking cheese TvarogTvaroh see pictures" - "600 ml whipping cream" - "7 tsp Cocoa powder" - "7 tsp Icing sugar" - "175 g butter unsalted" - " To prevent dumplings from sticking" - "100 g flour" recipeinstructions: - "Wash, split in half and deseed all the apricots" - "Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less." - "Dust a flat surface with flour so that dumplings don't stick to it." - "Put some extra flour (about half a cup) in a small bowl." - "Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway." - "Put half an apricot in the middle and wrap it." - "When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat." - "Put a few dumpling in the water so they don't touch." - "Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them." - "Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot." - "To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers." - "Melt butter, 25g per portion." - "Cut the dumpling in quaters with a knife or a tablespoon." - "First, garnish with 62g of the hard cooking cheese." - "Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream." - "You can freeze these dumplings and reheat at any time. They last for ages." categories: - Recipe tags: - apricot - dumplings katakunci: apricot dumplings nutrition: 246 calories recipecuisine: American preptime: "PT26M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, apricot dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Apricot Dumplings is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Apricot Dumplings is something which I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook apricot dumplings using 16 ingredients and 16 steps. Here is how you cook it. ##### The ingredients needed to make Apricot Dumplings: 1. Make ready Dough 1. Take 500 g quark (soft cooking cheese) 1. Take 500 g flour (coarse grained) 1. Prepare 2 eggs 1. Get 2 tbsp sugar 1. Make ready Dash salt 1. Make ready Filling 1. Take 20 apricots 1. Get Garnish 1. Get 450 hard cooking cheese (Tvarog/Tvaroh, see pictures) 1. Prepare 600 ml whipping cream 1. Take 7 tsp Cocoa powder 1. Make ready 7 tsp Icing sugar 1. Prepare 175 g butter (unsalted) 1. Prepare To prevent dumplings from sticking 1. Make ready 100 g flour ##### Instructions to make Apricot Dumplings: 1. Wash, split in half and deseed all the apricots 1. Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less. 1. Dust a flat surface with flour so that dumplings don't stick to it. 1. Put some extra flour (about half a cup) in a small bowl. 1. Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway. 1. Put half an apricot in the middle and wrap it. 1. When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat. 1. Put a few dumpling in the water so they don't touch. 1. Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them. 1. Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot. 1. To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers. 1. Melt butter, 25g per portion. 1. Cut the dumpling in quaters with a knife or a tablespoon. 1. First, garnish with 62g of the hard cooking cheese. 1. Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream. 1. You can freeze these dumplings and reheat at any time. They last for ages. So that is going to wrap this up for this exceptional food apricot dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!