date: 2020-10-03T20:08:32.134Z image: https://img-global.cpcdn.com/recipes/51e914563777ddcc/751x532cq70/bulgarian-cucumber-yogurt-salad-snezhanka-снежанка-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51e914563777ddcc/751x532cq70/bulgarian-cucumber-yogurt-salad-snezhanka-снежанка-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51e914563777ddcc/751x532cq70/bulgarian-cucumber-yogurt-salad-snezhanka-снежанка-recipe-main-photo.jpg author: Rachel Byrd ratingvalue: 4.1 reviewcount: 15758 recipeingredient: - "300 g cucumber chopped into small cubes" - "1 large clove garlic minced or grated finely" - "1 tbsp extra virgin olive oil" - "2 tsp dried dill" - " Salt and pepper to season" - "260 g natural thick yogurt or quark" - "20 g walnut halves crushed into pieces" - " To garnish" - " Fresh parsley leaves optional" recipeinstructions: - "Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes." - "Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour." - "When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)" categories: - Recipe tags: - bulgarian - cucumber - katakunci: bulgarian cucumber nutrition: 104 calories recipecuisine: American preptime: "PT32M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something which I've loved my entire life. This cold soup is among Bulgarians favorite foods for the summer. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo. Bulgarian cucumbers, the recipe of which is described here, retain the taste for several years. Choose a recipe by nature and spoil your family with cucumbers in Bulgarian. To begin with this particular recipe, we must prepare a few ingredients. You can cook bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка): 1. Make ready 300 g cucumber, chopped into small cubes, 1. Prepare 1 large clove garlic, minced or grated finely, 1. Make ready 1 tbsp extra virgin olive oil, 1. Prepare 2 tsp dried dill, 1. Take Salt and pepper to season, 1. Get 260 g natural thick yogurt or quark, 1. Make ready 20 g walnut halves, crushed into pieces, 1. Make ready To garnish: 1. Take Fresh parsley leaves (optional) I hope you will enjoy the recipe! Food channel L - a new recipe every odd day. The Gergana cucumber: This is the most widespread cucumber variety in Bulgaria. The cucumber are long, smooth with very few and weak stings. ##### Steps to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка): 1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes. 1. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour. 1. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :) The Gergana cucumber: This is the most widespread cucumber variety in Bulgaria. The cucumber are long, smooth with very few and weak stings. Very aromatic and juicy fruit pulp with no bitterness at. Tarator is a Bulgarian cold cucumber soup made with yogurt, dill, and garlic creating a refreshing soup for warm summer days. All Reviews for Bulgarian Tarator - Cold Cucumber Soup. So that's going to wrap this up for this exceptional food bulgarian cucumber & yogurt salad (snezhanka - снежанка) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!